Mayhem and Foolishness

I can't keep up with the mayhem and foolishness.*

When my parents went to the hospital, I changed the locks on my parents' house because a certain family member hangs around sick and dying people like a vulture. Over the weekend, my mother let her in and said relative stole about $3,000 worth of belongings out of their garage. Oh, and this person has a key to Mom's storage unit. I urged Mom to call the sheriff, but she won't. It's out of my control and therefore not something I should get upset about.

I should have taken my nephew up on his offer to act as a watchdog while the known thief was at my mother's house. But like Mom, I didn't think she'd rob her blind. Going forward, she won't be admitted to my house if she dares to show her face there. And a CPA I work with recommended some estate lawyers to draw up a new will so Mom can exclude this person from her will. (The last attorney screwed up the powers of attorney so badly I had to redo them so the credit union would accept them.)

My mother and I are getting along well while she's staying with me. (Estate sale people are preparing for a large sale at her house, and she can't be there while they're working.) But the past few weeks have seen plenty of mayhem and foolishness. I think it's what led to my getting so sick recently and I'm setting some rules for myself about what I will and won't do.

I'll try to stop arguing.
I'll offer advice, but I won't get caught up in whether it's followed.
I'll keep making accommodations for my mother since she's disabled.
I'll do what I can without running myself ragged.
I'll ask my mother to do more to protect herself, e.g., don't give her credit card number to solicitors.
I'll keep taking care of my mother's finances, as she's asked me to do.

Some of my inspiration for taking care of myself has come from a blog I just started following: Living Stingy. It's worth a read.

*"Mayhem and foolishness" is a phrase from Niecy Nash of Clean House. You might have also seen her on Reno 911.

Comments

Lowcarb team member said…

Oh Lori .....I'm doing my best to send positive vibes.

Things have to improve for you and your mom soon.

All the best Jan

September 27, 2014

Lori Miller said…

Thanks, Jan.

September 27, 2014

Galina L. said…

I am so sorry for your troubles, there is nothing to suggest except taking a deep breath.

September 28, 2014

tess said…

i'm sending white light and positive vibes, too! bless you, Lori -- may good things come to your out of anarchy and chaos....

September 29, 2014

Lori Miller said…

Thanks, Galina and Tess.

September 29, 2014

1972: Carole King, MAS*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...

In Defense of Fast Food

Another modern trend - healthy food should be expensive, not nutrients-dense and preferably exotic, or you would be eating like plebs who live on a dollar McD menu. --Galina L. I don't try to jump over seven-foot hurdles, I look for one-foot hurdles I can step over. --Warren Buffett, pleb who eats at McDonald's Despite all the talk about wild-caught v. farmed, grass-fed v. CAFO and the vilification of fast food, a lot of us plebs benefit simply from carbohydrate restriction. But even though diabetes and obesity are rampant, and carb restriction alone would help millions of people, the impression is out there that you need to eat in a very specific way, far beyond just watching the carbs. Following a low-carb diet is already a high hurdle for many people. If some people want or need to raise the bar for themselves, that's fine with me, but there's no need to turn low-carb into a hurdle that a lot of people can't jump over. Organic produce and grass-fed or p...

Mince Meat Pie Recipe, low carb

The star of Christmas dinner this year was made of unlikely ingredients. Fruit and beef tongue sound high carb or unpalatable, but mince meat pie was so popular 250 years ago that it was in many cookbooks from the time--and it wasn't just for Christmas. My version cuts the carbs by using tart cooking apples, cranberries, monk fruit sweetener and a nut flour crust. The main flavors are orange and slightly tart fruit; the meat and fat make it filling. Have it for dessert or with coffee or tea for breakfast. Make some soup with the collagen-filled broth and discover how tender and tasty the rest of the beef tongue is. Worth the time and effort. IMPORTANT--start this recipe the day before. Links in the recipe go to hard-to-find ingredients and directly to the cookbook with the recipe for the pie crust. (I made the almond flour variation of the crust.) Recipe 1 beef tongue (I get mine here ; look for farms or ranches in your area that sell directly to consumers) 2 Granny Smith apples 1 ...

My New Favorite Sweetener

If you're looking for a low-carb sweetener with no aftertaste, no franken-ingredients, and that doesn't upset your stomach, try monk fruit (also known as luo han guo). This is what Quest bars were sweetened with when they first came out. Monk fruit is Dr. Davis approved. You can buy monk fruit in powdered or liquid form; both are super-concentrated. They might seem expensive, but you use the powder by the spoonful (even in baking recipes) and the liquid by the drop. The baking recipes I've made with the powder have turned out well. Available from Amazon . Beware monk fruit sweeteners with erythritol. The package of powdered monk fruit sweetener I bought says, "Use 1/8 teaspoon to create the same sweet taste as 1 teaspoon of sugar." But it's so sweet that I use 1/10 the amount. To replace a cup of sugar, I would use 5 teaspoons of monk fruit sweetener. Tip: hand-stir this in before using the beaters. It's such a fine powder that it flies up and out of the ...

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...

Pain, Pain, Go Away!

Search This Blog