Skip to main content

Lawyers, Guns and Money

Mom (to a family friend): What do I have to do to get a permit to carry a gun?
Me: Should I get a bulletproof vest?
Mom: If things keep going this way.

Don't worry--Mom was just kidding. Most Americans (us included) would rather sue than shoot each other. Still, I was surprised when a lawyer representing my mother called me today. My mother wanted to delay the estate sale by a month. But the estate sale company is set to start setting up the sale on Monday, and it's too late for them to fill in two weeks with another client. I told Mom the company would suffer damages and they could sue her. So the sale is (still) on.

Meantime, I came down with a bad cold yesterday. The room has stopped spinning and I've stopped shivering in a 77-degree house, but I'm still barking like a seal.

It'll all pass.


Labels:

Comments

tess said…
what a year you're having! :-( feel better soon!
September 18, 2014
Lori Miller said…
You know how they say that beyond a certain level of stress, more stress doesn't matter? I think I'm at that point.
September 18, 2014
Galina L. said…
Good diet is a help, but it can't always cancel out effects of other things, stress being a good example (also poor sleep, hormonal issues, jet lagging ets.).
I know a good use for solanines. In Eastern European tradition inhaling steam (pot is off stove, on the table, head and pot are covered with a towel) from boiled potato skins is a renown remedy for respiratory tract infections, especially cough. I guess, yucca skins should work too. I also like to add to skins handful of eucalypti leaves, mint leaves, essential oils like peppermint could be added too.
September 19, 2014
Lori Miller said…
Thanks--I'll give the potato skins a try. I'd like to quit coughing.
September 19, 2014
Galina L. said…
You can even add Viporub into the steaming water. Unfortunately, cough is not the easy thing to heal fast.
September 19, 2014
Lowcarb team member said…
Hope you feel better very soon

All the best Jan
September 20, 2014
Val said…
Eeeek!!!
GET WELL SOON - I've recently climbed back on the Vit C bandwagon to try to shake off the vestiges of this lingering sinus crud I'm fighting off... (2 g daily)
September 22, 2014
Lori Miller said…
I'm taking 20,000 IU of vitamin D a day and a zinc cough drop here and there. I'm almost well.
September 22, 2014
Post a Comment

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...
1 comment
Read more

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...
Post a Comment
Read more

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...
24 comments
Read more