Skip to main content

Vitamin B Run Amok; Vitamin D on Target

Although it's been some time since I got over my sinus infection (after three rounds of antibiotics, the last of which ended a month ago), I haven't felt quite right: lethargic, unmotivated, and painfully bored. As I took my new multi-vitamin pill Friday morning, I thought, "It's just like that time I had those drinks with the B vitamins." (See Feb. 13 comment in linked post.) Indeed, the vitamin pill label showed B vitamins in amounts 25 to 33 times the recommended daily allowances. This was for three tablets, and was taking only one, but that's still way over the top. Even a 100-gram serving of liver has B vitamins in the low single milligrams, or less, not the 50-gram doses of B-1, B-2 and B-6 and the 200 microgram dose of B-12 per three tablets of the vitamin. The bottle recommends taking three to six pills daily. Of course, I stopped taking the vitamins, and today I felt peppy enough to try a new hairdo, buy some clothes and take my dog to the dog park.

This may be another reason I feel better not eating wheat: wheat flour is enriched with B vitamins. Not in the amounts contained in the vitamins, but still several times the amount in a piece of meat, I see from looking around on nutritiondata.com. Apparently, I get all I need from eating meat. Last week, I had a wonderful balsamic vinegar glazed lamb dish at a restaurant, and I've gotten a few new cookbooks. One is called The Odd Bits by Jennifer McLagan; the other is French Cooking in Ten Minutes by Edouard de Pomaine. Both gave me great new ways of cooking cuts of meat I was tepid about. More on that in a future post.

I've had good results with some other vitamins: my vitamin D level is now 52, just within the ideal range of 50-80. Using some information from the Heart Scan blog, I took 3,000 IUs per day. I also used less sunscreen this summer (I have to use some to keep from burning).

Just to be clear, your results may vary with different vitamin dosages. I seem to have an odd sensitivity to B vitamins in anything but very moderate amounts. Some people require B supplements.

Comments

Unknown said…
I need to check my vitamin D levels and compare them to earlier this year. This is the first I have heard of vitamn B causing symptoms such as yours. Which B complex are you suspecting as the cause?

I like to use this site as another good source of nutrient information:
http://www.whfoods.com/genpage.php?tname=nutrient&dbid=108
Lori Miller said…
Donald, I don't know which B vitamin might be the cause. And since these weren't n=1 experiments where I kept everything else the same, I can't be sure it wasn't something else. Be that as it may, comparing the new vitamins to the old ones, the new ones have several times more thiamin, riboflavin, B6 and B12.

I don't know what the mechanism would be for affecting my mood. I wonder if it might be an imbalance of nutrients, as I had with zinc and copper. Here's an article from Michael Eades's site in folic acid v. B-12 (although I doubt this is what went wrong in my case--3 pills contain 3,333% of B12 and 100% of folate):

http://www.proteinpower.com/drmike/uncategorized/folic-acid-and-cognitive-impairment/

Thanks for the link to the whfoods site.
I also didn't check my vitamin B level but i personally feel that it will have some quantity as i am getting wheat on daily basis and its enriched with vitamin B. So i don't think there would be a sign of worry for me regarding Vitamin B.

Popular posts from this blog

This Just In: Yogurt Doesn't Improve Health

A recent study from Spain finds "In comparison with people that did not eat yogurt, those who ate this dairy product regularly did not display any significant improvement in their score on the physical component of quality of life, and although there was a slight improvement mentally, this was not statistically significant," states López-García. Most yogurt is pretty much pudding with a little bacteria . Pudding is a sugar bomb. Hard to believe the stuff doesn't improve health outcomes, isn't it? But as usual, researchers are calling for...more research. "For future research more specific instruments must be used which may increase the probability of finding a potential benefit of this food."

Paleo Diet: Eating Differently from Everyone Else is Fine!

I've been seeing more and more articles by women (it's always women) whose heads have exploded trying to figure out life without yogurt and cupcakes. Oh, the shenanigans they get up to: bathroom problems from stuffing themselves with vegetables, paleo baked goods that don't taste the same as ones from the bakery, and especially the irresistible urge to eat "normally." The technical problems aren't hard to sort out: substitutes like baked goods will taste different because they are different, but an adjustment period of a few months will make those foods taste normal. And whatever you eat, don't stuff yourself. First, though, read a book by Loren Cordain or Mark Sisson to learn about the paleo diet before diving in. The articles I keep reading, though, have more to do with attitude: the urge to be exactly like everybody else or the urge to be helpless. If you're in the second category, I can't, by definition, help you. If you'd rather be Lu

Robert F. Kennedy shows up at the FDA

 

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder .

A Reason to Eat Red Meat, Fat, Eggs and Salt

It looks like Reason magazine has been reading about my diet...or maybe just studies showing no associations between red meat and mortality, saturated fat and heart disease, stroke or cardiovascular disease, or salt consumption and disease. Summarizing published research from the past few years, the article calls the government's dietary advice of the past forty years a fiasco of misinformation,  even noting there's a positive association between a low-sodium diet and death. It adds that the US government's Dietary Guidelines Advisory Committee has dropped their long crusade against cholesterol. The article explains, Observational studies [which the government relied on] may be good at developing hypotheses, but they are mostly not a good basis for making behavioral recommendations and imposing regulations. It's refreshing for the mainstream media to recognize that mainstream dietary advice hasn't been working instead of parroting the same misinformation. T