Skip to main content

Vitamin B Run Amok; Vitamin D on Target

Although it's been some time since I got over my sinus infection (after three rounds of antibiotics, the last of which ended a month ago), I haven't felt quite right: lethargic, unmotivated, and painfully bored. As I took my new multi-vitamin pill Friday morning, I thought, "It's just like that time I had those drinks with the B vitamins." (See Feb. 13 comment in linked post.) Indeed, the vitamin pill label showed B vitamins in amounts 25 to 33 times the recommended daily allowances. This was for three tablets, and was taking only one, but that's still way over the top. Even a 100-gram serving of liver has B vitamins in the low single milligrams, or less, not the 50-gram doses of B-1, B-2 and B-6 and the 200 microgram dose of B-12 per three tablets of the vitamin. The bottle recommends taking three to six pills daily. Of course, I stopped taking the vitamins, and today I felt peppy enough to try a new hairdo, buy some clothes and take my dog to the dog park.

This may be another reason I feel better not eating wheat: wheat flour is enriched with B vitamins. Not in the amounts contained in the vitamins, but still several times the amount in a piece of meat, I see from looking around on nutritiondata.com. Apparently, I get all I need from eating meat. Last week, I had a wonderful balsamic vinegar glazed lamb dish at a restaurant, and I've gotten a few new cookbooks. One is called The Odd Bits by Jennifer McLagan; the other is French Cooking in Ten Minutes by Edouard de Pomaine. Both gave me great new ways of cooking cuts of meat I was tepid about. More on that in a future post.

I've had good results with some other vitamins: my vitamin D level is now 52, just within the ideal range of 50-80. Using some information from the Heart Scan blog, I took 3,000 IUs per day. I also used less sunscreen this summer (I have to use some to keep from burning).

Just to be clear, your results may vary with different vitamin dosages. I seem to have an odd sensitivity to B vitamins in anything but very moderate amounts. Some people require B supplements.

Comments

Unknown said…
I need to check my vitamin D levels and compare them to earlier this year. This is the first I have heard of vitamn B causing symptoms such as yours. Which B complex are you suspecting as the cause?

I like to use this site as another good source of nutrient information:
http://www.whfoods.com/genpage.php?tname=nutrient&dbid=108
Lori Miller said…
Donald, I don't know which B vitamin might be the cause. And since these weren't n=1 experiments where I kept everything else the same, I can't be sure it wasn't something else. Be that as it may, comparing the new vitamins to the old ones, the new ones have several times more thiamin, riboflavin, B6 and B12.

I don't know what the mechanism would be for affecting my mood. I wonder if it might be an imbalance of nutrients, as I had with zinc and copper. Here's an article from Michael Eades's site in folic acid v. B-12 (although I doubt this is what went wrong in my case--3 pills contain 3,333% of B12 and 100% of folate):

http://www.proteinpower.com/drmike/uncategorized/folic-acid-and-cognitive-impairment/

Thanks for the link to the whfoods site.
I also didn't check my vitamin B level but i personally feel that it will have some quantity as i am getting wheat on daily basis and its enriched with vitamin B. So i don't think there would be a sign of worry for me regarding Vitamin B.

Popular posts from this blog

My New Favorite Sweetener

If you're looking for a low-carb sweetener with no aftertaste, no franken-ingredients, and that doesn't upset your stomach, try monk fruit (also known as luo han guo). This is what Quest bars were sweetened with when they first came out. Monk fruit is Dr. Davis approved. You can buy monk fruit in powdered or liquid form; both are super-concentrated. They might seem expensive, but you use the powder by the spoonful (even in baking recipes) and the liquid by the drop. The baking recipes I've made with the powder have turned out well. Available from Amazon . Beware monk fruit sweeteners with erythritol.  The package of powdered monk fruit sweetener I bought says, "Use 1/8 teaspoon to create the same sweet taste as 1 teaspoon of sugar." But it's so sweet that I use 1/10 the amount. To replace a cup of sugar, I would use 5 teaspoons of monk fruit sweetener. Tip: hand-stir this in before using the beaters. It's such a fine powder that it flies up and out of the ...

Mince Meat Pie Recipe, low carb

The star of Christmas dinner this year was made of unlikely ingredients. Fruit and beef tongue sound high carb or unpalatable, but mince meat pie was so popular 250 years ago that it was in many cookbooks from the time--and it wasn't just for Christmas. My version cuts the carbs by using tart cooking apples, cranberries, monk fruit sweetener and a nut flour crust. The main flavors are orange and slightly tart fruit; the meat and fat make it filling. Have it for dessert or with coffee or tea for breakfast. Make some soup with the collagen-filled broth and discover how tender and tasty the rest of the beef tongue is. Worth the time and effort. IMPORTANT--start this recipe the day before. Links in the recipe go to hard-to-find ingredients and directly to the cookbook with the recipe for the pie crust. (I made the almond flour variation of the crust.) Recipe 1 beef tongue (I get mine here ; look for farms or ranches in your area that sell directly to consumers) 2 Granny Smith apples 1 ...

Is the NIH Privately Helping Patients with COVID Vax Injuries?

In a recent letter from several attorneys general (AGs) demanding an explanation as to why so few vaccine-injured people have received so little compensation, the AGs asked a curious question: We have been told by constituents that NIH [National Institutes of Health] is privately helping patients across the country with COVID-19 vaccine–related injuries and is even bringing patients to NIH for study and treatment. Is that correct? Why have these activities not been better publicized? What sorts of studies of these patients is NIH currently conducting? What treatments is NIH administering? Photo from Pixabay . Most of the letter focused on compensation for COVID-19 vaccine injuries. As you know, vaccine manufacturers in the US have immunity from lawsuits, but people suffering from vaccine injuries can be compensated by the Countermeasures Injury Compensation Program (CICP). But among the 10,000 COVID vaccine related claims, only 20 claimants have received compensation. "And but for...

Magnesium Tea: Peachy, Minty, Refreshing

Most readers know that magnesium supplementation is important, especially on low-carb diets. Magnesium deficiency is common, and low-carb diets require more magnesium--a mineral that's important for heart, muscle and digestive function and helps regulate blood sugar.  Photo from Unsplash . The magnesium powder in this recipe is the best form I've found--I had a lot of trouble with magnesium supplements during the pandemic not working, or giving me diarrhea, or (in the case of all the milk of magnesia) being contaminated with bleach. This magnesium powder doesn't require a carbonation machine, unlike some other powders. The peach flavor is only mildly sweet.  Note--limit servings to two per day, preferably spaced out several hours apart. Too much magnesium at once can have a laxative effect.  4-5 mint tea bags filtered water (enough for 1 medium pitcher) Doctor's Best magnesium powder, peach flavor Boil a cup of the water and add tea bags. Let steep for five minutes. Add...

How would Dr. Oz Treat the DTs?

"You let me in your house with a hammer." -"Candy Shop" by Andrew Bird Low-carb proponent Gary Taubes appeared on the Dr. Oz Show March 7. In one entertaining segment, Dr. Oz spent a day eating a low-carb diet and complained of the greasiness of the sausage, feeling tired, constipation and bad breath. That's a drag, but when I stopped drinking Coke in 2007, I felt even worse: stomach ache, headache, tiredness, and mental fog. Should I have gone back to drinking Coke? If you quit a bad alcohol habit and start seeing snakes, do you need a drink? If my legs hurt from working out Monday night for the first time in two months (which they do), maybe I should resume my exercise hiatus indefinitely. I respect Dr. Oz for having Gary Taubes on his show and letting him share his ideas. I'd respect Oz even more if he looked into low-carb diets more carefully. What he didn't seem to consider regarding his one-day low-carb diet was that he spent a day...