Skip to main content

Unifying Theory of Holiday Dinners

You've probably attended a family holiday dinner like this: the dinner is served a few hours late, the adults are slumped in front of the TV, and the kids run around the house screaming. What can account for these different behaviors?

It could be what I've heard called sugar hangover, and when I say sugar, I mean carbohydrates in general. Consider a typical Thanksgiving Day: breakfast is some combination of cereal, juice, toast, jam, fruit, waffles, granola bars, pastries, yogurt, smoothies, and so on. It's all high carb food. Four hours later, everyone's blood sugar has crashed. For most adults, this means feeling tired and hungry. They won't snack because they don't want to ruin their appetite for dinner. For kids, though, some research has shown that they get a big adrenaline rush when their blood sugar crashes. Adrenaline is the fight-or-flight hormone--the one that sends them screaming around the house while their parents are too tired to send them outside to play.

As for the dinner being late, putting on a big dinner takes prep work, timing, planning, and skill, and it's a project that most people do once a year at most. Getting the dinner on the table on time when you're focused, energetic and organized isn't easy; doing it when you're tired and foggy headed from falling blood sugar is a tall order.

How to have a happier Thanksgiving: do as much prep work as possible the day before. On the big day, have a light breakfast of eggs, cheese, or a slice of ham--just enough so you're not hungry. Find something to occupy the kids or send them outside to play. At dinner, take a little more meat, olives and green beans, and a little less potato, stuffing and cranberries. Have a sliver of pie and some coffee or chai tea with heavy cream, or skip the pie altogether. Your mood, stomach, and waistline will be the better for it.

Sources:
"Health: New Data on Sugar and Child Behavior," by Jane E. Brody, New York Times, May 10, 1990.
http://www.nytimes.com/1990/05/10/us/health-new-data-on-sugar-and-child-behavior.html

"Study Sees a Sugar-Adrenaline Link in Children," by Jane E. Brody, New York Times, March 15, 1995.
http://www.nytimes.com/1995/03/15/us/study-sees-a-sugar-adrenaline-link-in-children.html?src=pm

Comments

Enjoy your holiday. I'm off to the store one last time. More coffee and fresh berries. Hopefully this stuff won't slump us over.
Lori Miller said…
Happy Thanksgiving! I'll be eating a lot of duck this weekend.

Popular posts from this blog

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...