Pain, Pain, Go Away!

What Would we Do without Experts? We've all heard the conventional expert advice to lose weight by eating less and exercising more. It seems to make sense: if you eat fewer calories, your body will have to burn some of its own fat. Or if you burn more calories by exercising, your body will have to burn some of its own fat. Calories in, calories out. Just look at serious athletes or starving people in Africa. And yet like a lot of things that look good on paper, this doesn't seem to work out in real life. In Why We Get Fat(1), Gary Taubes points out several groups of people who were hardworking, malnourished, and generally overweight. At one time, he adds, obesity was considered a disease of malnutrition.(2) If you've ever tried and failed to lose weight by eating a little less and exercising a little more, you're not alone. Several years ago, I started Body for Life, a program that involves exercise and eating a lot of protein and carbohydrate. I ate more th

Some people keep touting the Perfect Health Diet as low-carb, but carb levels that are mostly in the triple digits aren't generally regarded as low-carb; in fact, one of the authors says low-carb diets are unhealthy. A lot of us hate the  American Diabetes Association's advice for diabetics: start with 45g to 60g of carbohydrate per meal and go higher or lower from there. That's 135g to 180g of carb. Perfect Health Diet advice for diabetics: eat 20% to 30% of your diet as carbohydrate. On 2,000 calories, that's 100g to 150g of carb. On 1,700 calories, that's 85 to 128g; on 2,200 calories, that's 112 to 168g. Depending on your carb and calorie intake, carbs would be 85g to 168g per day. That's not a mile off from the ADA's recommendations. Paul Jaminet, one of the authors of the Perfect Health Diet, says, "the basic biology here is that the body's physiology is optimized for a carbohydrate intake of about 30%." He warns against a

T. Colin Campbell, author of The China Study, has written a new book (more of a report at 57 pages) called The Low-Carb Fraud. Let's start with what Dr. Campbell gets right: There are different kinds of carbohydrates. Most carbohydrates are broken down into glucose in the intestine. Refined carbohydrates are bad.  Low carb diets are fun! (I swear I'm not making this up) Calories don't matter unless you're going to extremes. People lose weight on low carbohydrate diets. People lower their insulin levels on low carbohydrate diets. That's about it. Mostly, he slanders low-carb proponents and he lies, lies again, and lies some more. He lies when he doesn't need to lie. To wit:  " Dr. Atkins' Diet Revolution ...had not been especially successful in the marketplace." According to Dr. Atkins' obituary in The New York Times, " its various editions sold more than 15 million copies, making it one of the best selling books ever.&qu

The Japanese and other Asians are often held up as models of carb-eating skinnies. Should we adopt a traditional Japanese diet, then? Naomi Moriyama, author of Japanese Women Don't Get Old or Fat (1) thinks so. "There is a land...where forty-year-old women look like they are twenty. It is a land where women enjoy some of the world's most delicious food, yet they have obesity rates of only three percent ...The country is Japan." Moriyama goes on to describe her mother's cooking, which she says helped her and her husband slim down. If you've tried to lose weight on healthy whole grains, good carbs, exercise, and following standard nutritional advice, a traditional Japanese diet won't work for you--because that's what it's all about. In fact, the book specifically says that the diet is similar to USDA guidelines. (And in an unintentionally ironic passage, Moriyama complains that she couldn't exercise off even "an ounce" of the 25 poun

Molly (left) has a svelte new figure after a month on a low-carb, higher-calorie diet. I radically changed her diet after noticing that the Taste of the Wild kibble she eats is high carb and low fat --and that Molly was putting on weight, constantly begging for food, and spending less time on the treadmill. When Molly started her new diet, I could pinch an inch of fat on her waist and back. Now I can pinch 1/4" on her waist and I can grab fat on her back only when she's lying down or sitting up. Her old diet was two cups a day of Taste of the Wild dog food and a snack such as a carrot. Her new diet is, on a typical day, 1/2 cup of TOTW dog food, 2 tablespoons of rice protein powder , a magnesium tablet, and 2 tablespoons of coconut oil for breakfast and 1/2 cup dog food, a cooked chicken thigh with skin and without the bone, and a carrot for dinner, and a handful of nuts and 2 tablespoons of olive oil for a snack. Macronutrient balance before: carbohydrate: 50% protein: 32%

Here's what $33.58 will buy--that's pretty close to the $29 a week challenge some people have taken lately in sympathy with people on the SNAP program. (The maximum amount you can get on SNAP is $194 per month according to the USDA, which comes out to $44.77 per week.) The grass-fed angus was inexpensive ($3.90 per pound) because I buy it in bulk--and it's an odd cut (cheek meat). There are a lot more calories here than in the rice, beans, tortillas and vegetation others have bought on the challenge. Nevertheless, what you see here amounts to only 5,397 calories, or 771 calories a day. calories price $/100 calorie 12 eggs 852 $3.00 $0.35 4.75# beef 3,629 $18.53 $0.51 2 cans sardines 400 $6.98 $1.75 head cabbage 218 $1.62 $0.74 avocado 227 $0.88 $0.39 red bell pepper 37 $0.88 $2.38 English cucumber 34 $1.69 $4.97 Total 5,397 $33.58 $0.62 To eat such a diet for a week on 1,500 calories per day would cost $65. You might get more calories for less mone

Some readers know I love the Golden Era (c. 1920-1963): I swing dance, live in a hundred-year-old house, and grow old garden roses. A recent acquaintance even asked me if I drove a Studebaker. I just finished a book that combined my interests in history and health: The Great Starvation Experiment by Todd Tucker. In 1944-45, a group of 36 American men, all conscientious objectors, volunteered for a year-long study on starvation. Ancel Keys (of lipid hypothesis fame) ran the tightly controlled experiment. Dr. Michael Eades blogged about the book awhile back and noted the macronutrient balance of a typical subject: The men in this study consumed macronutrients in the following amounts daily: protein 100 gm, fat 30 gm, and carbohydrate 225 gm. If you express these intakes as percentages, you come up with 25.5% protein, 17.2% fat and 57.3% carbohydrate. Average energy intake of the subjects in the experiment: 1570 calories per day. (emphasis mine) The men also had to walk 22 miles each wee

With some help from my frugal Internet friend Galina, I've figured out how to live within a $29-per-week grocery budget, which is what some people get as part of SNAP:   calories price $/100 calories 12 eggs            852   $     3.00   $              0.35 2 chickens, whole         4,280   $     8.40   $              0.20 head romaine lettuce            106   $     0.99   $              0.93 pound butter         3,240   $     5.00   $              0.15 head cabbage            218   $     1.62   $              0.74 avocado            227   $     0.88   $              0.39 can salmon            536   $     2.48   $              0.46 3 pounds pork         4,272   $     4.50   $              0.11 salad dressing          2,176   $     1.49   $              0.07         15,907

Do Calories Matter on Atkins? As the saying goes, just because you're not counting calories doesn't mean that calories don't count. Dr. Atkins wrote in Dr. Atkins' Diet Revolution that you'll lose weight faster on fewer calories, but you won't necessarily have a sense of well-being. Most readers knows what he means: low mood and flagging energy. Lack of Energy, Low Mood This was how I felt Sunday afternoon and Monday. Part of my low mood was from having to fill out an application for Medicaid for both my parents, mostly so that my father can go live in a nursing home. It's too hard for my mother to take care of him and I can't be with them enough to help day-to-day. I was thinking about my parents during yoga that evening and fighting tears. I didn't have a physical sense of well-being, either. The climb from the train station up to the street took more energy than it should have; so did the yoga class. I went back to the book for advice and r

Proposed elementary school lunch, courtesy of the Healthy, Hunger-Free Kids Act of 2010: Chef Salad (1 cup romaine, .5 oz low-fat mozzarella, 1.5 oz grilled chicken) with Whole Wheat Soft Pretzel (2.5 oz) Corn, cooked (1/2 cup) Baby Carrots, raw (1/4 cup) Banana Skim Chocolate Milk (8 oz) Low Fat Ranch Dressing (1.5 oz) Low Fat Italian Dressing (1.5 oz) The nutrient composition of this lunch (info from nutritiondata.com): Carbohydrate: 138g Fat: 16g Protein: 37g Fiber: 10g Net carbohydrate (ie., digestible): 128g Calories: 886 CPF composition by calories: approximately 62:17:16 Assumptions: 1 slice commercially prepared whole wheat bread, 1 oz carrots, low fat ranch dressing Let's look at the nutrient composition of a McDonald's quarter pounder with cheese, small fries and a diet drink or water: Carbohydrate: 69g Fat: 37g Protein: 32 g Fiber: 6g Net carbohydrate: 63g Calories: 740 CPF composition by calories: 37:17:45 To be sure, neither of

Pity the proponents of high-carb diets and calorie restriction. They've had the roughest week since Denise Minger dismantled the China Study. First, Jimmy Moore of the Livin' la Vida Low Carb blog dropped the bombshel l that a member of the 2010 Dietary Guidelines Committee (U.S.) publicly stated that there was no scientific basis for the U.S. dietary guidelines. Excerpt below--see Jimmy's blog for the whole jaw-dropping scoop. Joanne Slavin, PhD, RD, professor of Food Science and Nutrition at the University of Minnesota, was the head of the Carbohydrate Committee and on the Protein sub-committee for the 2010 Dietary Guidelines Scientific Advisory Committee. She was invited to be one of the guest speakers at The 9th Conference on Preventative Nutrition in Tel Aviv, Israel on May 18, 2011. Perhaps Ms. Slavin felt more at liberty to express her true feelings about the final version of the 2010 Dietary Guidelines being overseas and didn’t realize that I’d have eyes and ears l

It just goes to show that we all react differently to the same diet. My dog, Molly, and I eat pretty much the same thing: a lacto-paleo, nutrient rich diet that I hope will heal our minor cavities. I've lost one to two pounds, but Molly has gained weight: she's 73 pounds and I had to loosen her collar. Of course, it may be that her owner is simply feeding her too much; even on a low-carb diet, some people and dogs gain weight with too much food. It could also be a thyroid problem, which the vet is checking. Looking around the web, it seems a 60-pound dog (which I'd like Molly to be) should eat around 1100 to 1200 calories per day. Molly may be eating a little more than that, but she probably needs fewer calories on the diet we follow. Another site recommended about 1.25 pounds of meat per day for a 60-pound dog. (The vet recommended diet dog food to get the calories just right. I didn't ask him if he weighed out his own food and counted calories to avoid going over.) In

Have you ever had the wrong idea about something, then saw the truth and wondered how you could have been so blind? Most of the common sense people have about weight gain is an illusion. My mother has been overweight most of her life. She's been sedentary since middle age (she started getting arthritis around age 40), but pictures of her in her 20s and 30s from before my time show her on horseback when she and my father went hunting together. She also took care of my brothers and sisters with few modern conveniences. In other words, she was overweight but pretty active. My parents and I always ate dinner together, almost always steak or chicken, potatoes, gravy, bread, corn and green beans. My mom never seemed to overeat. She wasn't a drinker, either. I was an average thin kid (I didn't like my mom's cooking) and a little on the fleshy side as an adult until age 34 when I started Body for Life. After three years on this program, which includes lots of protein, carbs and