Skip to main content

School Lunch: Passing Inspection

I've been reading about kids' lunches having to pass inspection here in the U.S. Not lunches that the schools serve, but lunches that kids bring from home. Others have stated the stupidity of both the policy and the standards and have criticized the erosion of our freedoms better than I could put it. But I haven't seen anyone address the question of what to do if your kid can't drink milk or eat grains--commonly intolerated foods that the standards require.

You could put the foods in the lunch with instructions not to eat them. If your child has serious reactions to these foods, this could be a bad idea since kids don't always do as they're told. You could go to a doctor and get a waiver for your child, but I hate this idea. A grown man or woman shouldn't need a permission slip to pack a lunch without food that will make their child sick. A trip to the doctor costs money and for many parents, time off from work. And what if your kid doesn't have a diagnosis but just feels better on a certain diet?

One solution is passing: pack foods that only look grainy, milky, sugary or starchy. Let's start with milk: coconut milk or almond milk should easily pass for milk from a cow. (Almond milk is tan--it should pass for weak chocolate milk; you could heat it and add some cocoa or baking chocolate and a squirt of stevia extract to make it look like the sugary, defatted junk served at schools.)

For grains, check out these grain-free breads: oopsie bread (scroll halfway down), which can be made to look like hamburger buns, panini, rolls, braided bread, biscuits, pizza crust, and so on. This almond bread looks like heavy, dry nuts-and-twigs style bread that you should have in the car in the winter to put under the tires if you get stuck. But since it's made with almond flour and a lot of eggs, I imagine it's moist. One reader commented that she added some ripe bananas to the recipe, and the result was "terrific." Both of these recipes are low carb (assuming you exclude the bananas).

Some vegetables can pass for noodles, fulfilling the grain requirement. Spaghetti squash is tasty and easy to cook. This recipe for zucchini noodles has gotten good reviews (obviously, you'd peel the zucchini). If you go with the "noodles," just make sure you don't count it towards the fruit and vegetable requirement.

Comments

Popular posts from this blog

HHS Doctor on Hidden Camera: "The Vaccine is Full of Sh!t"

Jodi O'Malley, a registered nurse at the Phoenix Indian Medical Center (part of the Department of Health and Human Services), teamed up with Project Veritas to expose severe COVID vaccine reactions occurring but not being reported to VAERS, the vaccine adverse event reporting system, even though medical professionals are legally required to report such injuries. During the filming, a man in his thirties with congestive heart failure was being treated; the doctor believed the cause was his COVID vaccination. O'Malley says she's seen dozens of adverse reactions. "The vaccine is full of shit" and the government wants to "sweep it under the mat," the doctor says on hidden camera. We finally know what's in the vaccine. Screen grab from Project Veritas video . The video also shows a pharmacist stating that off-label medications such as ivermectin were forbidden to be prescribed on pain of termination.  Project Veritas is a nonprofit organization that does ...

COVID Test Result is In

I don't have COVID.  On the one hand, it would have been a relief to have finally caught COVID and gotten natural antibodies, especially from having a mild case of it. On the other hand, I was concerned about my dog catching it from me (he's healthy, but nine years old) and it might have interfered with Thanksgiving plans.  Until I'm well, I'll stay home.

Gaining Strength, But...

I had a pleasant surprise when I got out the sawzall today to finish repairs on the front door. Not the way it cut the new door sweep--I probably should have used the jigsaw. It was how easy it was to put the blade in. You have to turn a part on the saw, which I could barely do two months ago when I had nails to cut off . Today--probably thanks to spending my spare time since August working saws, sanders and paintbrushes--it was no harder than turning a knob on the stove.  So I've built up some strength in my hands and probably elsewhere, but my adrenals aren't keeping up with cortisol production. After a day's work (well, three or four hours, to be honest), my neck, back, jaws, and sinuses all hurt and they don't feel better until use a dab of hydrocortisone. Other pain relievers don't help much. This isn't normal muscle stiffness--the kind you get from working out--it feels like I'm inflamed. Last weekend in particular, after a flu shot and a few days of p...

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...

The Under-the-Radar Ointment for Hard-to-Heal Wounds

Imagine looking in the mirror one morning and finding the side of your head black and your ear twice its normal size. That's what happened to Brad Burnam, who caught a deadly superbug at the hospital where he worked. Sometime after having emergency surgery--one of 21 surgeries over the next five years--he set out to cure himself.  The result he created was a fusion of PHMB, an antibiotic common in Europe but little known in the US, in a petroleum jelly base (like Vaseline), held together with a stabilizer/emulsifier. It sticks to wounds, keeps them moist, and provides a barrier. It cured his antibiotic resistant superbug. After getting FDA clearance, he formed Turn Therapeutics, and Hexagen is now available by prescription.  Screen shot from https://turntherapeutics.com/about/ Millions of Americans suffer from open wounds--chronic issues like diabetic foot ulcers. Readers probably have their blood sugar under control and avoid this condition, but might have parents, partners o...