Thursday, March 15, 2012

Non-Dairy, Low Carb Hot Chocolate

My new favorite dessert: coconut milk hot chocolate.

1/2 c coconut milk
1 square (1/2 oz) baking chocolate
1 squirt (1/8 t) liquid stevia extract
hot water

In a saucepan, heat the coconut milk over a medium-low flame. Add the chocolate and stir it as it melts. Add the stevia, stir, and pour into a cup. Add hot water to fill the cup.

Net carbs: 6.3g. Don't tell your lipophobic loved ones there's 32g of fat (25g of it saturated). 

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