To those who are bored with low-carb fare, may I gently suggest getting out of your rut with some different styles of cooking.
Bacon-wrapped shrimp and salad of mustard and turnip greens, cucumber, bell peppers, olive oil and balsamic vinegar. Prep time: about 20 minutes.
These recipes are adapted from Firecracker Shrimp and Filletto di Bue alla Contadina in More Cooking Secrets of the CIA (Culinary Institute of America). The trout and pork chop recipes are among many other outstanding dishes in the book. It's only $4 on Amazon.