To that end, on Saturday I bought a quart each of half-and-half and cream, two dozen eggs, liver, several tins of sardines on sale, and a bunch of salad ingredients. It's Monday and I'm already down to eight eggs and I've gone through half the cream and half-and-half. (I still have three-fourths of a pie dish of low-carb flan I made tonight with the dairy and eggs, and I fed a few of the eggs to my dog.) There's liver thawing in the refrigerator for tomorrow night and a can of sardines in my lunch (I already ate one can of sardines Saturday when I wanted a quick, easy snack). In other words, it's been incredibly easy to eat this food.
I also changed my toothpaste to Xyliwhite(TM). It's very mild; you might try it if you have a sensitive mouth.
Results so far: before, I had little plaque on my teeth; now, it's practically nil. There's almost nothing to floss away, but I still do it. The dairy might be giving me a little congestion, but it's not painful.