Skip to main content

It was the Soy; Legal Smackdowns have Started

How soy makes me feel.


Fatigue, puffiness, hunger--these have been keeping me from getting much done the past few weeks. It was discouraging after I felt so well at the end of August. But when I took a look at what I was eating (Atkins bars), I saw they were full of soy protein. Soy is a thyroid inhibitor--just what I don't need. So I quit the Atkins bars and ate more real food, but got a few things from the deli. Hey, more fatty food is good, right? Not when it gives you...more fatigue, puffiness and hunger. The broccoli cheese soup and cole slaw were made with soybean oil. Into the trash they went. I was careful about what I ate today, and I'm feeling better.

One good thing about COVID has been working from, and eating at, home. I had scrambled eggs and coffee for breakfast, leftover coconut curry chicken and a green salad for lunch, and the same chicken, some homemade lentil salad and homemade low-carb chocolate chip cookies for dinner. Coincidentally, someone on a chat site I belong to posted a local restaurant receipt. I have no idea what half the items are. What are zombie dust, scooby snacks, liquid marijuana and diesel fuel? I honestly don't know whether they had lunch at a gas station, dispensary or veterinarian's office--only that the check looked as ghastly as the meal.

So it's only on principle that I care that several of Indy's bars and restaurants are suing the city for being forced to close while other businesses and schools are open. If today's decision by a federal court judge smacking down Pennsylvania's arbitrary and ongoing shutdowns is any indication, bon vivants here can soon go back to paying through the nose to abuse their stomachs.

Where I won't be running off to when this is over.
Photos from Pixabay.


Comments

Popular posts from this blog

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...