Once again , the Wall Street Journal has run a (sort of) helpful article(1) on digestive issues--this time, on gluten intolerance, or what they should have called "wheat intolerance": You've got abdominal pains, bloating, fatigue and foggy thinking. You feel worse after eating wheat or other foods with gluten, and better when you avoid them. Add weight gain and rampant appetite to that, and that was me before I cut out wheat a few years ago, even though a previous medical test showed no signs of celiac. I stopped eating wheat to lose the 20 pounds I'd put on within a few years after I went back to eating the stuff. Indeed, I started slowly losing weight and feeling better. Wheat is an appetite stimulant. Later, I found out that humans have gone practically our entire existence without eating grains: there's no need in our diet for them. For millions of years, we lived on meat, roots, greens, eggs, fruits and nuts. But don't try this on your own! Accordin
Do-it-yourself health. Low-carb, mostly evolutionary.