Skip to main content

New Bedtime; New Dentist

The new method of getting to bed earlier is working. Last week I had the idea to see going to bed on time as punctuality. (Punctuality is a virtue to me because I so dislike covering for an employee who often shows up very late or waiting on people who are late just because they're diddling around.) I've generally been getting to bed between 10:45 and 11:00. I had a lapse last night because I lost track of time taking pictures to enter a contest for a kitchen makeover. But I haven't been staying up until midnight. I've not only been less tired, but less hungry. I even got up early one morning and worked out. It's been wonderful not to drag bleary-eyed through the day.

*****

I had to find an new dentist since the last one quit taking my insurance. After searching reviews on the internet, and trying to decide which ones could be trusted, I settled on a dentist off East Colfax. In Denver, the character of a neighborhood can vary from block to block. There are places within walking distance of my house that I don't walk to. But East Colfax in general is gritty and marginal. I took the 15 bus (which one magazine recommended for people looking for an adventure), got off on East Colfax, and stepped over broken pavement and under overgrown trees, wondering if I was in the right place. A block later, I was catty-cornered from new luxury apartments and across from an old office building.

The dentist's office looked clean and well-kept (and so did the dentist). They took 18 x-rays and didn't see the cavity that my old dentist said needed filled. I'd honestly forgotten about it and didn't remember it until I left. Hmmm. Maybe lower overhead lets you be more honest, or at least less enthusiastic about pushing procedures. The new dentist didn't seem to think the fillings that needed to be replaced were a big deal; one of them is going to wait until my next cleaning in November. So I can once again say I haven't developed any new cavities since starting low-carb.

This dentist suggested I brush the back of my tongue better to get rid of bacteria, brush more gently for the sake of my gums, and drink diet soda through a straw. And he agreed readily to give me an anesthetic without epinephrine, a drug that's given me heart palpitations for weeks when I've had it. It looks like I've found a winner.

Comments

Hope your new dentist works out ok.

All the best Jan
Lori Miller said…
He was great--and it felt so much better to do without the epinephrine.

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...