Skip to main content

How to Write a Newspaper Nutrition Article

This article from the Miami Herald, "Popular Paleo Diet Still Has its Skeptics" by Deborah S. Hartz-Seeley, is a textbook example of how to write a nutrition article.

  • Choose a hot topic. In this case, paleo diets.
  • Describe the topic and how it got started. This article cites popular media and books written no less than 12 years ago; one book is from 1975. 
  • Find some examples of people who've tried the regimen. One man interviewed lost 200 pounds (yes, two hundred) and got rid of his acid reflux; a bariatric surgeon lost 40 pounds.
  • Somewhere in the article, mention that they are not alone. 
  • Create conflict. A couple of registered dieticians interviewed trot out the gospel of food groups, healthy whole grains, and warnings that more research is needed.
  • Recommend people talk to their doctor.

What NOT to do when writing a newspaper article on nutrition:
  • Proofread. "Just about everybody, including daytime talk show hosts and fitness bloggers, are touting..."
  • Look up recent sources of information. Dr. Cordain, whose book from 2001 is mentioned, wrote The Paleo Answer two years ago. In particular, he's changed his position on dietary fat. The book is one of over a dozen on the paleo diet that have come out in the past three years.
  • Fact check. Where to begin? Lean meat is not part of the Atkins Diet. The paleo diet is based on a great deal of scientific research in both medicine and anthropology, not just anecdotes. Grains are nutrient poor compared to paleo food.
  • Turn on your BS detector. Mark Bluh, according to the article, lost 200 pounds. He started out at 330, and he's six feet four. So he's now 130 pounds and six feet four inches? (A normal weight for a man that height would be 200 pounds. That was the height and weight of my ex-jerk, who was lean and toned.) The same diet that humans have lived on for 2.5 million years, a diet that corrects weight, allergies, acid reflux and avoids foods some people don't tolerate well, will make you ill? Consult a medical professional about diet, even though most of them look like they're 50 pounds overweight?
 Finally, send the article to the local newspaper and wait for a check.



Comments

Galina L. said…
Such annoying article on several levels! You provide us with a good recipe how to cook one, I saw even worse examples, and diet advice on local news just full of infuriating BS. I wonder, how people manage to get payed for it, because anyone can write such cookie-cuter material.
Lori Miller said…
The dying industry of newspapers probably doesn't attract many bright young people. The article is such cookie-cutter material that I wonder if they recycled an old one with a couple of new interviews.
Lori recently said "Haven't seen that yet, but I'm sure it's a gem. I like Kendrick's blog--I should have it on my blog roll."

Maybe slightly off topic but I see you have Dr Kendrick in your list now ... nice one

All the best Jan

Popular posts from this blog

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

In Defense of Fast Food

Another modern trend - healthy food should be expensive, not nutrients-dense and preferably exotic, or you would be eating like plebs who live on a dollar McD menu. --Galina L. I don't try to jump over seven-foot hurdles, I look for one-foot hurdles I can step over. --Warren Buffett, pleb who eats at McDonald's Despite all the talk about wild-caught v. farmed, grass-fed v. CAFO and the vilification of fast food, a lot of us plebs benefit simply from carbohydrate restriction. But even though diabetes and obesity are rampant, and carb restriction alone would help millions of people, the impression is out there that you need to eat in a very specific way, far beyond just watching the carbs. Following a low-carb diet is already a high hurdle for many people. If some people want or need to raise the bar for themselves, that's fine with me, but there's no need to turn low-carb into a hurdle that a lot of people can't jump over. Organic produce and grass-fed or p...