Skip to main content

The Tao of Low Carb

Readers may be familiar with the Tao Te Ching, a classical Chinese text of philosophy. It has some common themes with stoicism--to live in harmony with nature, to not be concerned with things outside your control. It reminds me of Bible verses about a soft answer turning away wrath and the meek inheriting the earth; of Mihaly Csikszentmihalyi's work on flow. Maybe that's as dull as watching the grass grow, but I'd rather do that than bang my head on my desk.

From Verse 38.
The Master does nothing
yet he leaves nothing undone.
The ordinary man is always doing things
yet many more are left to be done.

Or as we say here and now, the faster I go, the behinder I get. My own experience is that once I started low-carb, I spent a lot less time exercising and cooking and got better results--twenty pounds of fat and a bunch of health problems, gone.

From Verse 58.
Try to make people happy,
and you lay the groundwork for misery.
Try to make people moral,
and you lay the groundwork for vice.

How much misery have well-meaning low-fat, whole-grain guidelines caused? How many people will look at calorie counts and get the most calories for their money? (I'm one of them.) How much guilt do people feel when they can't stick to diets that slow down their metabolism or leave them hungry? (I'm not one of them. I've never felt guilty for eating anything. Regret at times, but not guilt.)

From Verse 63:
Confront the difficult while it is still easy;
accomplish the great task by a series of small acts.

Keep track of your weight or your size often, and nip weight gain in the bud. If it's too late to nip it in the bud, you can still build good habits and watch your body's response.

Other readers may be familiar with the book The Tao of Warren Buffett. Buffett is no paragon of healthy eating, but he's very smart--especially about what a person shouldn't do. I think he's funny, too; maybe that we're both ISTJs (at least, he's thought to be that type) has something to do with it.

No. 18: My idea of a group decision is to look in the mirror. 

True on a couple of levels. Looking in the mirror (especially naked) doesn't leave much room for self-deception about your size and fitness. But more importantly, going by your own results is better than following experts, friends or family who don't have to live with ill effects of diets they recommend for you.

No. 16: It's not necessary to do extraordinary things to get extraordinary results.

Much of the good results are from what you don't eat and don't do on LC. Sorry, Jillian Michaels.

No. 57: Never ask a barber if you need a haircut.

Sad to say, but many doctors are like barbers.

No. 61: There seems to be some perverse human characteristic that likes to make easy things difficult.

Scientific shenanigans, anyone?

No. 28: Managing your career is like investing--the degree of difficulty does not count. So you can save yourself money and pain by getting on the right train.


Comments

More haste less speed is an everyday saying that often comes into play. If you want to do something right, allow yourself time to do it. If it should go wrong take a deep breath and try again. I find this works on most everyday type challenges that may come your way. Of course some problems may require more time to try and sort out.

With the weekend fast approaching - hope you have a good one.

All the best Jan
tess said…
thanks a lot, Lori (sarcasm alert) -- now i have to add two more books to my backlogged reading list! ;-)

(really, i should have read Ching's Tao a long time ago.)
Lori Miller said…
I'm surprised you want to read a book on Warren Buffett. That said, it had me literally laughing out loud last night.
RobS said…
Wow lao tzu, flow, buffet and low carb intertwined? Great post.

Popular posts from this blog

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...

The Inner Circle Site is a Maze!

If you're a member of Dr. Davis's Inner Circle site, you know how hard it is to navigate. But I have a YouTube Playlist of videos I've created on using the site--finding yogurt recipes, using the search function, uploading lab tests, finding which lab tests you should take, and more. All videos are under 11 minutes, the longer ones have chapters and time stamps in the description, and in about 30 minutes, you'll be navigating the site like techno-boss. Link here . 

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...