Skip to main content

Evidence-Based Gardening

Long ago, nobody messed with Mother Nature (much). Mostly, nobody knew how, and the traditional ways were common sense. Along came the chemical age, and then the backlash. Some say anything from a lab is harmful; others say Mother Nature alone is not enough.

Of course, I'm talking about gardening. In general, gardeners seem to be on one side or the other: chemicals should be avoided entirely, or the only good bug is a dead bug. (Conversion is possible, though: a friend of mine was fervently anti-chemical until her apartment got a bedbug infestation.)

Jeff Gillman, a professor of horticulture at the University of Minnesota has chosen a different side: looking at the evidence. His book The Truth About Organic Gardening tips over some of the sacred cows of both camps: For instance, natural pesticides aren't necessarily safer than synthetic ones (good to know if you eat organic fruit, since natural pesticides are used on organically grown fruit). And bug sprays can make an infestation worse by killing the bugs' natural predators. Does chronic exposure to pesticides raise your risk of cancer, and are organic foods more nutritious? Nobody really knows. The epidemiological evidence on pesticides is mixed and has confounding variables (possibly, higher vitamin D levels from farmers working in the sun), and produce has a variety of nutrients that can't be summed up in one score.

In a similar vein, Decoding Gardening Advice by Jeff Gillman and Meleah Maynard examine common gardening advice, and their analysis concurs with some things I've found. I don't mulch my front yard, for instance (they consider mulching "debatable" advice), and just as they say, it's full of volunteer plants (and more weeds grow there, too). They also suggest digging a big hole for your plants, selecting plants that are suited to your climate, aspect and soil, and avoiding landscape fabric that's supposed to suppress weeds. (It seems to be used by people who don't want to do yardwork, since it starts looking shabby within a few years. A better idea: get an apartment.) However, some of my results differ from theirs: I've found ladybugs very effective at controlling aphids (they don't fly away from a feast), and here in the semi-arid Denver area, I've found no need for fall cleanup.For the debatable advice, N=1 carries the day.

The adherer effect is at work in some organic (and non-organic) practices, just as it is in nutrition. People who swear by lunar cycles or manure tea are likely doing a lot of things right in their gardens. This is where experiments that Gillman cites come in handy. They admit they don't have the answer to everything, but they don't condemn any hints unless they know they don't work.

Comments

Popular posts from this blog

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

In Defense of Fast Food

Another modern trend - healthy food should be expensive, not nutrients-dense and preferably exotic, or you would be eating like plebs who live on a dollar McD menu. --Galina L. I don't try to jump over seven-foot hurdles, I look for one-foot hurdles I can step over. --Warren Buffett, pleb who eats at McDonald's Despite all the talk about wild-caught v. farmed, grass-fed v. CAFO and the vilification of fast food, a lot of us plebs benefit simply from carbohydrate restriction. But even though diabetes and obesity are rampant, and carb restriction alone would help millions of people, the impression is out there that you need to eat in a very specific way, far beyond just watching the carbs. Following a low-carb diet is already a high hurdle for many people. If some people want or need to raise the bar for themselves, that's fine with me, but there's no need to turn low-carb into a hurdle that a lot of people can't jump over. Organic produce and grass-fed or p...