Skip to main content

Another Cavity Healing Diet Update; Another Liver Recipe

It's been a year since I started the cavity healing diet. Last week, I went back to the dentist for a routine cleaning and exam. Results:
  • Dr. Michelangelo (not his real name) still wanted to fill the small cavities he found last year. I had this done today. I don't think the fillings will hurt anything, and having them should prevent crud from finding a place to settle for the day. And I don't think he's given to drilling and filling for the sake of it: he never gave my best friend a filling while he was her dentist, and back in February when one of my wisdom teeth hurt, he said the tooth was fine and diagnosed a sinus infection. (Infection can raise your blood sugar, which probably didn't help my teeth over the last six months.)
  • After he was finished, Dr. Michelangelo said the cavity had probably been forming for years.I know the groove on my lower tooth was there for years.
  • He remarked that how white my teeth were, down to the roots (he used A2 colored fillings for my upper teeth; it looks dark against the white background, but it's a light tooth color). Even before I started the cavity healing diet, they started getting whiter.
  • Both the dentist and one of his hygienists recommended avoiding sugar and starch. They all but came out and said "Atkins!" They also recommended a Sonicare electric toothbrush. I replaced my broken one last weekend and was pleasantly surprised that starting it again didn't hurt my gums as it did years ago when I first got one. (My experience is that it also makes your teeth whiter.)

On one hand, some small cavities did continue to form (but stayed small) while on the cavity healing diet. OTOH, since starting a LC diet, my teeth are whiter than before, my TMJ problems and tooth grinding are gone, my teeth and gums aren't very sensitive (something Dr. M. remarked on the last time) and no new cavities have formed in the past year. While I haven't had perfect results, there's been a lot of improvement.

Dr. Michelangelo and I started talking about diet (I mentioned Drs. Price and Mellanby). He told me how he fixed liver, and I made a variation on it tonight.

Liver Curry
1/4 pound of liver
1 T coconut oil
1 small clove of garlic, finely chopped
1/2 c coconut milk
1 T tomato paste
1/2 t cumin
1/2 t curry powder

Heat the coconut oil on medium low heat. Cook the liver for five to ten minutes, just until it's no longer bloody. Place on a plate. Add the garlic and saute for a few minutes. Add the coconut milk and tomato paste; stir well, and bring to medium heat. Add the spices, stir well, let simmer for a few minutes and spoon over the liver. Serves one.
Labels:

Comments

andy said…
Children should learn to take care of their teeth while they still have their milk teeth. In this way, they will know how to avoid teeth cavities and gum diseases when they have their permanent teeth. It is important to have a dental exam and dental cleaning at least once per year. Regular visits to the dentist will help to identify and correct problems at an early stage.
April 10, 2012
Anonymous said…
oh. A little disappointing that your cavity healing diet wasn`t totally effective. I tried my own, after losing a small filling.I also used toothpaste with Novamin and several other variations of "enamel repair" mouthwashes. The cavity didn`t get any worse as far as I can tell,the rough edges have smoothed over and that`s over a year on. Also, my teeth seem more firm with smaller gaps between which makes me believe that the gum recession has re-grown. My dentist said it wouldn`t, and just kept on scraping away under the gum line.It appeared to make it worse. I just thought there had to be a better way.I previously had several extractions on the trot, two of which I believed were really down to a sinus infection. UK dentists are deservedly known to be quite poor.... at least most of the ones I`ve ever been to see have just been interested in pulling teeth and filling the rest. I read your blog with interest. Great job.
April 12, 2012
Lori Miller said…
Thanks--I'm glad to hear your teeth are doing so much better. You probably saved some of your teeth if they weren't firmly in place before. (The dentist who gave me a root canal said that the bone that your teeth sit in does grow back.) But unnecessary tooth extractions--wow, that's terrible.

The groove on my bottom tooth didn't smooth out, but it didn't seem to get any worse, either.
April 12, 2012
Post a Comment

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...
1 comment
Read more

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...
Post a Comment
Read more

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...
Post a Comment
Read more

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .
Post a Comment
Read more

Cardio: A Waste of Valuable Dance Time

"I'd rather hold a girl in my arms than a football." -Joe DeCicco, friend and dancing fanatic Have you heard that it takes a woman 77 hours of exercise to lose a kilogram of fat? (For us Americans, that's half a pound.) That's according to a study cited by Dr. John Briffa .(1) The women who huffed and puffed three hours a week for a year ended up 4.4 pounds lighter than the sedentary women. That doesn't surprise me: my own weight loss involved a lot less exercise than what I'd been doing. I did no cardio workouts, just strength training . I had more time and energy for dancing, which is a stress reliever, helps keep me in shape, and it's a ton of fun. It's not expensive to dance (as long as you stay away from the studios). I've found excellent lessons at clubs where the teachers really care about the students getting it. Here in Denver, there are dancing clubs that are run by nonprofit organizations, where the prices are reasonable and...
1 comment
Read more