Skip to main content

Another Cavity Healing Diet Update; Another Liver Recipe

It's been a year since I started the cavity healing diet. Last week, I went back to the dentist for a routine cleaning and exam. Results:
  • Dr. Michelangelo (not his real name) still wanted to fill the small cavities he found last year. I had this done today. I don't think the fillings will hurt anything, and having them should prevent crud from finding a place to settle for the day. And I don't think he's given to drilling and filling for the sake of it: he never gave my best friend a filling while he was her dentist, and back in February when one of my wisdom teeth hurt, he said the tooth was fine and diagnosed a sinus infection. (Infection can raise your blood sugar, which probably didn't help my teeth over the last six months.)
  • After he was finished, Dr. Michelangelo said the cavity had probably been forming for years.I know the groove on my lower tooth was there for years.
  • He remarked that how white my teeth were, down to the roots (he used A2 colored fillings for my upper teeth; it looks dark against the white background, but it's a light tooth color). Even before I started the cavity healing diet, they started getting whiter.
  • Both the dentist and one of his hygienists recommended avoiding sugar and starch. They all but came out and said "Atkins!" They also recommended a Sonicare electric toothbrush. I replaced my broken one last weekend and was pleasantly surprised that starting it again didn't hurt my gums as it did years ago when I first got one. (My experience is that it also makes your teeth whiter.)

On one hand, some small cavities did continue to form (but stayed small) while on the cavity healing diet. OTOH, since starting a LC diet, my teeth are whiter than before, my TMJ problems and tooth grinding are gone, my teeth and gums aren't very sensitive (something Dr. M. remarked on the last time) and no new cavities have formed in the past year. While I haven't had perfect results, there's been a lot of improvement.

Dr. Michelangelo and I started talking about diet (I mentioned Drs. Price and Mellanby). He told me how he fixed liver, and I made a variation on it tonight.

Liver Curry
1/4 pound of liver
1 T coconut oil
1 small clove of garlic, finely chopped
1/2 c coconut milk
1 T tomato paste
1/2 t cumin
1/2 t curry powder

Heat the coconut oil on medium low heat. Cook the liver for five to ten minutes, just until it's no longer bloody. Place on a plate. Add the garlic and saute for a few minutes. Add the coconut milk and tomato paste; stir well, and bring to medium heat. Add the spices, stir well, let simmer for a few minutes and spoon over the liver. Serves one.
Labels:

Comments

andy said…
Children should learn to take care of their teeth while they still have their milk teeth. In this way, they will know how to avoid teeth cavities and gum diseases when they have their permanent teeth. It is important to have a dental exam and dental cleaning at least once per year. Regular visits to the dentist will help to identify and correct problems at an early stage.
April 10, 2012
Anonymous said…
oh. A little disappointing that your cavity healing diet wasn`t totally effective. I tried my own, after losing a small filling.I also used toothpaste with Novamin and several other variations of "enamel repair" mouthwashes. The cavity didn`t get any worse as far as I can tell,the rough edges have smoothed over and that`s over a year on. Also, my teeth seem more firm with smaller gaps between which makes me believe that the gum recession has re-grown. My dentist said it wouldn`t, and just kept on scraping away under the gum line.It appeared to make it worse. I just thought there had to be a better way.I previously had several extractions on the trot, two of which I believed were really down to a sinus infection. UK dentists are deservedly known to be quite poor.... at least most of the ones I`ve ever been to see have just been interested in pulling teeth and filling the rest. I read your blog with interest. Great job.
April 12, 2012
Lori Miller said…
Thanks--I'm glad to hear your teeth are doing so much better. You probably saved some of your teeth if they weren't firmly in place before. (The dentist who gave me a root canal said that the bone that your teeth sit in does grow back.) But unnecessary tooth extractions--wow, that's terrible.

The groove on my bottom tooth didn't smooth out, but it didn't seem to get any worse, either.
April 12, 2012
Post a Comment

Popular posts from this blog

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...
Post a Comment
Read more

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.
Post a Comment
Read more

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...
Post a Comment
Read more

The Inner Circle Site is a Maze!

If you're a member of Dr. Davis's Inner Circle site, you know how hard it is to navigate. But I have a YouTube Playlist of videos I've created on using the site--finding yogurt recipes, using the search function, uploading lab tests, finding which lab tests you should take, and more. All videos are under 11 minutes, the longer ones have chapters and time stamps in the description, and in about 30 minutes, you'll be navigating the site like techno-boss. Link here . 
Post a Comment
Read more

Results of my Carrageenan-Free Diet

Certain things should be left in the aquarium. Readers may recall my ordeal last Saturday with a migraine headache and a trip by ambulance back to my parents' house. Thanks to one of the paramedics jogging my memory, I researched the almond milk I'd started drinking around the time I quit dairy. One of the ingredients was carrageenan, a substance used to induce inflammation, sensitivity to pain and other problems in laboratory animals. Supposedly, the "undegraded" form is safe for human consumption, but undegraded carrageenan has been found to be contaminated with degraded carrageenan, and there are ways that the digestive system could degrade carrageenan itself. For the past few months, I've felt a little bloated, and was starting to have some mild pain in my lower stomach. I thought it might have been the effects of the antibiotics, oral steroids or decongestant (which gave me an allergic reaction) from back in February. I didn't connect it to the sev...
10 comments
Read more