Skip to main content

Hay Fever Season is Here

As our friends on the East Coast dry off and dig out from under a foot of snow, it's a beautiful 80-degree evening here in Denver, Colorado. Truth to tell, though, I wish it were snowing here too: it would stop my hay fever in its tracks. If you have pain in your upper teeth, in your face, and behind your eyes, a runny nose, and itchy eyes, you may have allergies, too. Some say that this has been one of the worst years for allergy sufferers.

I've had allergies most of my life and I've tried a number of different things for relief. Here's what has and has not worked for me:

  • Allergy shots. They worked--but they're inconvenient and expensive.
  • Antihistamines. They work, but they make you drowsy.
  • Avoiding dairy. This doesn't necessarily prevent allergies, but it may keep you from getting even more congested. (Milk, whey and certain brands of cream bother me.) For alternatives, try coconut milk or almond milk, or even another brand of cream.
  • Avoiding wheat. Here we have a winner. In the two years since I stopped eating wheat, I haven't had allergies until now. Many others say the same thing. If you want wheat-free recipes, Dr. Davis has several on the Wheat Belly Blog; the book Cooking with Coconut Flour by Bruce Fife has recipes for baked goods that are even better than you'd get at a bakery. (The honey muffins are as moist, fluffy and tasty as anything I've ever tried. All paleo, too.)
  • Mucinex. A godsend. Cheaper store brands have less active ingredient (guaifenesin, a mucus thinner) by one-third, but it may be enough for you. Doesn't cause drowsiness.
  • Sudafed. This works, but you may have to take it as frequently as the directions allow to get any relief.
  • Nasal irrigation. Some people swear by it, but it doesn't do anything for me.
  • Think about something else. This really has helped keep me from going on sneezing, wheezing, eye-watering jags amidst pollen, dust and dander.

Comments

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Lousy Mood? It Could be the Food

Here's a funny AMV(1) on what it's like to be depressed, apathetic and overly sensitive. Note: explicit (but funny) lyrics in the video. Hearing this song brought a startling realization: I used to be emo, but with normal clothes. Sulking, sobbing and writing poetry were my hobbies. When I was a kid, my mother said that she wouldn't know what to do to punish me if I had done something wrong. And yet things got worse. Over a two-week period in 1996, my best friend moved away, I lost my job and broke up with my boyfriend. I lost my appetite and lived on a daily bagel, cream cheese and a Coke for the next few months. I had tried counseling, and didn't find it helpful; in fact, I found reviving painful memories was pointless. Not thinking about them, on the other hand, worked wonders. Later on, so did studying philosophy and learning to think through emotions instead of just riding through them. But what's blown away all the techniques is diet. Since I s...