Skip to main content

My Sinus Infection has Lost its Bite

A wooden stake won't kill a vampire. Flamethrower, would kill a vampire. Or we can lose our head. I mean, literally. Other than that we heal. -Mick St. John from the TV show Moonlight

How would you feel if an illness that had previously left you cold, tired and slogging through the day for months, could suddenly be 95% beaten in 17 days? Like you'd gained superpowers?

I came down with a sinus infection August 16, and aside from a little coughing, I'm well again. Let me tell you about other sinus infections I've had. I spent a week in the hospital with one when I was nine. I spent a whole summer dragging myself around classes and work in a thick sweater in my early 20s in a nasty bout with staphylococcus aureus. Another sinus infection struck again in 2001, a few years after the septoplasty surgery I had was supposed to have prevented them.

What's different about this one? Vampire Mick St. John (see quote above) told a blind friend from his past that he'd stayed well through diet (he skipped the part about being a vampire). I credit the same thing for my good health and ability to heal: no wheat, low-carb, and vitamin and mineral supplements. Gluten-free grainy goodies are an occasional indulgence; my diet is mostly meat, eggs, and fibrous vegetables, a little cream, cheese and sour cream, and a little chocolate. (I leave dietary blood as the exclusive property of vampires and the Masai.) Wheat in particular gives me nasal congestion--the thick, sticky kind that won't move. With this sinus infection, I was coughing but not congested: the mucus was running, not sitting around making a bog for bacteria to thrive. With no congestion, I was rarely in pain; I took only two doses of aspirin. I also took a five-day course of azithromycin (an antibiotic), Umcka Cold Care, and black elderberry syrup, which helped my throat.

Again and again on my low-carb, high-fat, high nutrient diet, I've healed: GERD gone, allergies alleviated, a cold gone in three days, a neck injury that righted itself, and shoulder pain shrugged off. Most of these things had persisted for years pre-diet change. A good diet may not make you live forever, but it may help you heal like a vampire.

Comments

johann said…
Me, i wasn't able to cure my sinus infection through nasal steroids, too bad i have to undergo surgery. It was a week long unbearable pain. Now, i am fine but still have maintain my nasal irrigator time
Lori Miller said…
Hi Johann--this is the first I've been able to respond to your comment. Be careful of those corticosteroids--they increase your risk of diabetes.
johann said…
Really? thank you so much for that. I was never informed.

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .

Cardio: A Waste of Valuable Dance Time

"I'd rather hold a girl in my arms than a football." -Joe DeCicco, friend and dancing fanatic Have you heard that it takes a woman 77 hours of exercise to lose a kilogram of fat? (For us Americans, that's half a pound.) That's according to a study cited by Dr. John Briffa .(1) The women who huffed and puffed three hours a week for a year ended up 4.4 pounds lighter than the sedentary women. That doesn't surprise me: my own weight loss involved a lot less exercise than what I'd been doing. I did no cardio workouts, just strength training . I had more time and energy for dancing, which is a stress reliever, helps keep me in shape, and it's a ton of fun. It's not expensive to dance (as long as you stay away from the studios). I've found excellent lessons at clubs where the teachers really care about the students getting it. Here in Denver, there are dancing clubs that are run by nonprofit organizations, where the prices are reasonable and...