Dance Class Lessons on Diet and Exercise

What would you expect to learn in a day of dance workshops? In four hours of dance classes today, I learned new rhythms, ironed out a few glitches of the lindy basic step, and got some valuable pointers for following. As a bonus, I saw some theories about diet and exercise illustrated.

The classmates I had lunch with were physically fit dancers who brought sandwiches or got a burger. The sandwiches had the grainy nuts-and-twigs style bread. Some of the sandwich and burger eaters remarked after lunch that it would be a good time for a nap. I'd had a low-carb lunch of coffee, sausage, egg and cheese and some raw, home-grown vegetables kindly shared by some classmates. Earlier, I'd had a homemade protein shake with olive oil and a piece of low-carb pumpkin pie. I felt relaxed and alert after lunch--very different from how tired I felt towards the end of a day of balboa classes in 2003 and a day of Charleston classes in 2007. The difference is, I think, because I didn't have any blood sugar crash this time. I went straight to the grocery store after the workshops and had to stop myself from bouncing through the aisles.

An observation on exercise: Even though I'd planned to go to the dance tonight, and I'm still not tired, I stayed home. I sat in front of the TV for 20 or 30 minutes after dinner, completely still, watching--wait for it--the main menu of Death Note--something I normally wouldn't do for more than 20 or 30 seconds. I might still be there if my dog hadn't barked at me to get her a snack. I don't feel tired or sore, I just don't have any desire to move. To me, this goes to show what some researchers say about exercise: it may cause you to burn fewer calories when you're not exercising. (Part of my lack of desire for tonight's dance is mental: all my partners today were wonderful, and I enjoyed them very much, but I just spent four hours dancing with them today, four hours dancing with them last night, and I'm going to be dancing with them again tomorrow. That's enough.)

A surprise today: my pants, which I couldn't zip back in January, were slightly loose. So much for a high-fat diet making you fat.

Comments

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish. Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation. Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. While the pumpkin is baking, put the pecans in a food processor with the S blade and run until they are finely...

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives. Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours. This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.) Furthermore, the yogurt would have to go in ...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...

Pain, Pain, Go Away!

Search This Blog