Skip to main content

Nose Job Healed after Eleven Short Years

Eleven years after my nose job, my nose has finally healed.

Back in 1999, I had septoplasty to straighten the inside of my nose. My doctor told me it would help me prevent my frequent sinus infections. (It didn't.) For the first time, I could breathe through both sides of my nose at once, but at the cost of constant nosebleeds. The septum (the cartilage inside the center of the nose) didn't heal until a few weeks ago.

Last May--seven months ago--I started taking megadoses of zinc. The nosebleeds mostly stopped. Then a few weeks ago after reading an abstract(1) on iron interfering with zinc absorption, I began taking iron at night and zinc in the morning. (According to the article, the interference applies only to non-food sources of the minerals. Go ahead and have your surf and turf without worry.)

An aside: since taking my iron and zinc at different times, I've been able to cut down on the magnesium. I went from 750 mg to 500 mg per day.

Over the past year, I've taken some other steps to improve my vitamin and mineral absorption: I eat very little grain (it's full of antinutrients), I soak and roast nuts and pumpkin seeds before eating them to neutralize their antinutrients, I stopped taking acid blockers (made possible through a low-carb diet), and I eat a good deal of fat with every meal. I don't drink coffee or tea within a few hours of taking an iron pill. I didn't do all these things to end my nosebleeds--but that's been one of the benefits. (I'm planning a post on all the health improvements I've seen on Christmas day, this blog's one-year anniversary.)

At long last, I've healed. The nosebleeds have all but stopped, even though this has been one of the driest winters I can remember.

What I Should have Done Instead of Septoplasty
  • I should have stopped eating wheat, and really, any other grains. I find wheat very congesting. The congestion gives germs a place to get a foothold and cause an infection.
  • I should have left the engineering field years sooner than I did. How can something that's so unstable be so dull? I work for an old, conservative, stable CPA firm now. Compared to the engineering field, it's like Animal House. I had constant sinus infections in college and for five years afterward bouncing around the job market. (However, I spent the first year out of college working on a loading dock where the air was so dirty my snot was gray. No sinus infections, though.) I left the field ten years ago and haven't had a sinus infection since.

Thinking about Having a Nose Job (Rhinoplasty)?
Unless you're knocking things over with your nose, or you're planning to trade on your good looks, don't. If you think it'll improve your chances of finding a mate, have you seen some of the married uggos out there? If my experience is any indication, plastic surgery is real surgery with real risks, blood, temporary splints sewn into your nose, drainage, vomiting, and a number of days of mouth-breathing and precious vacation days spent recovering. Fix everything else about your looks before thinking about surgery--you might change your mind.

What Not do Do
Don't take Flonase (an inhaled steroid). It doesn't help much, may make you worse, and increases your risk for diabetes.

(1) "Studies on the bioavailability of zinc in humans: effects of heme and nonheme iron on the absorption of zinc" by NW Solomons and RA Jacob. American Journal of Clinical Nutrition, April 1981 vol. 34 no. 4 475-482.

Comments

Aaron B. said…
How much zinc are you calling a "megadose"? I've been supplementing with zinc too, after learning of all the familiar symptoms that can be caused by too high a copper/zinc ratio, but I've been wondering if I should take more. Thanks.
Lori Miller said…
Aaron, I take 115 mg a day. That's in addition to eating meat one or two times a day.

The RDA is 15 mg a day--clearly not enough for me, but that may be enough for others.

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .

Cardio: A Waste of Valuable Dance Time

"I'd rather hold a girl in my arms than a football." -Joe DeCicco, friend and dancing fanatic Have you heard that it takes a woman 77 hours of exercise to lose a kilogram of fat? (For us Americans, that's half a pound.) That's according to a study cited by Dr. John Briffa .(1) The women who huffed and puffed three hours a week for a year ended up 4.4 pounds lighter than the sedentary women. That doesn't surprise me: my own weight loss involved a lot less exercise than what I'd been doing. I did no cardio workouts, just strength training . I had more time and energy for dancing, which is a stress reliever, helps keep me in shape, and it's a ton of fun. It's not expensive to dance (as long as you stay away from the studios). I've found excellent lessons at clubs where the teachers really care about the students getting it. Here in Denver, there are dancing clubs that are run by nonprofit organizations, where the prices are reasonable and...