Skip to main content

Intermittent Fasting: My Foray into Binge Eating

I've long thought that eating as our ancient ancestors did has some keys to health. The latest research in paleontology suggests that they didn't have a constant supply of food, they might have gone for short periods (like a day or so) without eating. Having read the benefits of intermittent fasting, I decided to give it a try. Today, I put off eating until 6 p.m., consuming nothing but water.

The upsides:
My blood sugar was in the 70s during the fast(that's the low end of normal). And I had no nasal congestion.

The downsides:
I was hungry all day! If one of the points of fasting is to avoid thinking about food, it didn't work. I took a nap in the afternoon and dreamed about food. Then I got up, prepared a feast, and ate for two hours. I had two plates of sausage and vegetables, eggplant with cheese, tossed salad and goat cheese. Then a tablespoon of honey, low-carb hot cocoa, low-carb ice cream, and coffee. After taking a break to talk on the phone, I went to the grocery store and got some more food, even though I was full: two nut/coconut bars. My day from 4:30 to 9 p.m. was devoted to cooking and eating--no time saved there. This, even though I've never, ever been a binge eater.

An hour after I finally stopped eating, my blood sugar was 146--the highest reading I've ever had. Since starting low-carb, I've never had a triple-digit reading until now. So if the point is to control blood sugar, it didn't work out. And I ate more today than I do on a typical day. Normally, I stop eating when I'm full; even now, I could put away another bowl of ice cream. So if another point is to eat less, that didn't work out either.

I also had a headache during the late afternoon.

Conclusion
Even though I wasn't trying to lose weight, for me, it was true what they say: you can't starve off weight. I ended up eating more than I would have.

However, I've read several comments on various blogs that people have had good experiences doing this. As for me, I find it easy to stop eating when full if I don't start out ravenously hungry.

Comments

Kikilula said…
It's easyer to fast when you are in ketosis for a while and well ketoadapted... Ketosis supresses hunger. And to break your fast you should start with the most fatty part of your meal, preceed with the protein and eat whatever arbs you choose at the end of your meal, so you won't overshoot with eating. Fat and protein satiate much faster...
Lori Miller said…
I'm sure that's true for many people. However, I'd been on a low-carb diet for about seven months when I did this, and broke my fast with sausage and cheese. I'd like to see an end to the generalization that if you're doing low-carb right, you won't have any trouble fasting.
Katherine said…
Hi,
First time commenter, but I love your blog.

Just wanted to say that I had a similar experience the first time I tried intermittent fasting. I borrowed the IF plan from Mike Eades' blog, proteinpower.com. It was basically 24 on / 24 off. So, I ate Monday, Wednesday and Friday, and fasted on Tuesday and Thursday. I committed to do two days of fasting during that week.

That Tuesday, I was absolutely obsessive about food. It was ridiculous. I found, however, that Thursday was a much easier fasting day. I wasn't uncomfortably hungry, and I didn't obsess. I didn't gorge either, once I was done with the fast.

My notes on the experience are on my own blog, www.getfitkatie.blogspot.com, they are dated from June 13 - June 17.

The most surprising (and unexpected) result of my IF experiment was the dramatic improvement to my existing psoriasis issue.

In fact, I would continue to do IF, but just found out that I am expecting and it is not recommended during pregnancy.

Kate
Lori Miller said…
Katie, I'm very happy that your psoriasis is gone--I understand it's really painful. And congratulations on your pregnancy--such a lucky baby to be fed right from the very beginning.

I see from your blog you had a bad experience eating bread. Last year, I had a cookie after I'd been off wheat for awhile, and it made me miserable.

http://relievemypain.blogspot.com/2010/04/homage-to-low-carb-cookie-god.html

Popular posts from this blog

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...