Skip to main content

My Dog: Fluffy or a Fattie?

Does Molly's fur coat make her look fat?

My dog, Molly, has been to the vet a few times in the past couple of months for an infection and teeth cleaning. The vet recommended that Molly lose some weight and asked how much Molly was eating. "One and a half cups a day of ... dog food and some cabbage," I said. And yes, that's using a measuring cup, I explained, not a slurpee cup. Yes, Molly gets exercise--she runs on the treadmill every day. Nonetheless, the vet suggested giving Molly less food.

Is this a good idea? Let's consider some observations, facts and assumptions.

First, is Molly fat? Someone at the dog park nicknamed her "Marshmallow," and her hips look quite a bit wider than her chest when she sits down. Yet there aren't rolls of fat on her. When I pinch her fat around her middle, it's only 3/8" thick. Her hind quarters are too firm to pinch. Her midriff is thick and her hips are wide--but maybe that just means she isn't built like a greyhound. She also has a long, fluffy double coat, which makes her look bigger than she is.

What about weight? She's put on ten pounds since I adopted her in 2007. Molly was pregnant and stray when she was picked up and taken to the animal shelter. The first time I saw her, she had a thin, poor, oily coat, and she was docile and full of woeful charm. In other words, she looked like a stray dog at 45 pounds.

At 55 pounds, she's happy, playful, and energetic. (To be fair, improved diet, exercise and a loving home surely made some of the difference here.) Every day when I come home, she demands some affection for a few minutes and then jumps on the treadmill. I crank it up to 10 miles an hour for a few minutes while she barks at birds and squirrels outside the window. Molly can also run up steep hills like a mountain goat, keep up with any dog at the park, and she'll take on all comers--even pit bulls--if she's attacked. She can run under a bench and out the other side at a full gallop. So even if Molly is fat, she's fit and and athletic.

But so far, it doesn't look to me like Molly is fat. Nevertheless, I tried something that Dr. Williams Davis blogged about recently: checking blood sugar levels to avoid eating things that spike your blood sugar, which will put on weight. Molly's fasting blood sugar yesterday was 49--yes, forty-nine. It seemed low, so I checked my own blood sugar: it was 79. An hour after dinner, her blood sugar was 33. So Molly's dog food (Taste of the Wild, bison flavor) can't make her fat--just full. Two hours after her dinner, my mother's meter showed Molly's blood sugar was back to 49. (I used my own meter for Molly's first two tests.) Despite the low BG readings, Molly doesn't have any signs of hypoglycemia. I think those "normal" BG readings of 75 to 120 for dogs are due to a diet of typical corn-based (read: high-carb, high sugar) dog foods.

Another fact: Molly had a mild heart murmur when I first adopted her. A scan showed two congenital heart defects. Yet the murmur disappeared a few years ago. If a dog with a defective heart is overweight, does she run up mountainsides, chase dogs at the park, and jump on the treadmill at will?

Molly doesn't need to go on a diet: she's not fat, and typical calorie-restricted diets don't work anyway. She's a bit like Joe Nameth: she's fit, she's stocky, and she wears a thick fur coat.


Comments

Popular posts from this blog

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com .  Photo from Pexels .

Getting Over Palpitations

Note to new readers: please note I'm not a health care provider and have no medical training. If you have heart palpitations, I have no idea whether the following will work for you. Over the past several days, I've had a rough time with heart palpitations and feeling physically jittery. I was wondering if I was going to turn into one of those people who can't sit still. Not that there's anything wrong with that, but it would be a major lifestyle change. Kidding aside, something wasn't right and I really needed to get back to normal. I tried popping potassium pills like candy. I ate more. I doubled up on my iron dose. I went to yoga and even got on the treadmill at 6 AM yesterday. I tried the nuclear option of eating more carbs to stop peeing away minerals. Most of these things helped, but the problem kept coming back. A comment from Galina made me look up epinephrine, one of the drugs my surgeon used to anesthetize me Friday. First, the assistant at the surge...

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...