Skip to main content

I'll lay me down to bleed awhile, then get back up again

Let me tell you about the time I woke up on the sidewalk.

It was Tuesday, December 14, 2004. I had donated blood and was in a hurry to get back to the office and finish the stack of work on my desk. When I left the bloodmobile, I didn't bother going back into the Marriott to rest up by the fire with some cookies and juice; I ran for the shuttle instead. In the course of my life, I had donated gallons of blood without trouble.

After I got on the shuttle, I was in trouble. It was as if I was suddenly infected with a virus: I was sick to my stomach and felt terrible and weak. Being on a moving vehicle made it worse, but I saw no place to get off and sit down. I wondered if this was what it felt like to bleed to death; if this was how soldiers felt when they were wounded. A group of Latina girls looked at me with worry.

The shuttle pulled up to the Adam's Mark Hotel where there was a dormant flower bed in a low wall by the sidewalk. Finally--a place to get off and sit down. I got up and walked towards it.

I opened my eyes and saw blue sky, treetops, clouds, and buildings: I was lying on the sidewalk. A woman who wore a silver ring and called herself Suzanne held my hand and said she wouldn't leave me. A young businessman who stood very straight stopped talking on his cell phone to ask me how old I was; I told him thirty-five. A white-haired man handed me my hat. The Latina girls looked on from a respectful distance. I hoped my new coat hadn't gotten too dirty. I told everyone I was OK; I had just given blood and gotten up and started moving around too soon. But for weeks afterwards, I was weak. Later, on the rare occasion I donated blood, I felt weak and tired for days after.

I went back to the bloodmobile two days ago and didn't miss the pint of blood I gave. I could dig post holes if I had to--just like in my twenties. What changed?

I've been taking iron pills, and my iron level was 41 on Tuesday. In the past, it's always been borderline--around 38. I don't exert myself as much as I did in 2004. Back then, I was working out hard six days a week and went dancing more often. I don't have as much stress as I used to; my workload is about the same, but it doesn't bother me as much. My diet changed dramatically--low-carb versus six servings of "good" carbs every day.

In a nutshell, I believe I'm better able to donate blood due to better diet, iron pills, more rest, and less stress. Oh--and I believe that downtown Denver is one of the most polite places on earth.

Comments

Popular posts from this blog

An Objective Book about Other Childhood Vaccines

Today's decision by the CDC to add COVID shots to the schedule of childhood vaccines has some people concerned about the rest of the vaccines on the schedule. Contrary to fact-checker claims, adding COVID shots to the schedule means children will be required in about a dozen states to get a COVID shot to attend public school. Indiana isn't one of them--our childhood vaccination law doesn't mention the CDC and such a requirement could run afoul of our ban on COVID vaccine passports. But even freewheeling Indiana has some vaccine requirements and this kerfuffle has people wondering how safe those vaccines are.  There's a book called Vaccines: Truth, Lies and Controversy  by Peter C. Gotzsche, DrMedSci and co-founder of the Cochrane Collaboration, about the safety and efficacy of all those vaccines, including COVID and others. Cochrane was founded to "to organise medical research findings to facilitate evidence-based choices about health interventions involving healt

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr

This Just In: Yogurt Doesn't Improve Health

A recent study from Spain finds "In comparison with people that did not eat yogurt, those who ate this dairy product regularly did not display any significant improvement in their score on the physical component of quality of life, and although there was a slight improvement mentally, this was not statistically significant," states López-García. Most yogurt is pretty much pudding with a little bacteria . Pudding is a sugar bomb. Hard to believe the stuff doesn't improve health outcomes, isn't it? But as usual, researchers are calling for...more research. "For future research more specific instruments must be used which may increase the probability of finding a potential benefit of this food."

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and