When I was nine years old, I had a allergy test that involved a nurse putting about 100 scratches on my back and applying a potential allergen to each scratch. If I remember right, I was allergic to about 90 things. I took weekly allergy shots for years after that, completely desensitizing me to needles. But the allergies never really left.
A test a few years ago showed that I don't have celiac, a condition where gluten (a protein in wheat) damages the intestines. But you don't have to have a permission slip from your doctor to eliminate things from your diet.
A few months ago, I eliminated everything but meat, eggs, nuts, greens, spices, baking cocoa and some condiments (like vinegar and mustard) from my diet. I felt great! By slowly adding back items that can be part of a low-carb plan, I've seen what I can and cannot tolerate. Basically, I ate a paleo diet (with a few exceptions like vinegar and cocoa), the diet humans and their ancestors were on for two million years. Then I added back technology dependent foods like the cookie (our hunter-gatherer ancestors didn't grow or eat grains). Then I paid attention to how I felt. No expensive, uncomfortable allergy test required.
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