Skip to main content

Carbs can Make you Fat? How does that Work?

A few people have asked me how it is that carbohydrates can cause weight gain, but eating fat doesn't tend to do so. The thing is, "calories in, calories out" is a myth. Unlike a car that simply burns gas, our bodies respond differently to different fuels. There are a few reasons that carbohydrates, more so than fat or protein, can cause weight gain:

It's easy to overeat carbohydrates.
Most carbs aren't very filling. Everyone who has ever eaten half a box of cereal, a bag of chips or box of cookies in one sitting, raise your hand. Ever eaten a stick of butter or a whole jar of mayonnaise at once? I didn't think so.

Carbs are addictive for some people. Dr. William Davis, a cardiologist, recommends a low-carb, wheat-free diet to all his patients. He reports that 30% of them go through wheat withdrawal.

Carbs can make you hungry. Eating carbohydrates raises your blood sugar, which causes your body to release insulin into the bloodstream. In some people, this is followed by a dip in blood sugar, which causes hunger.

Keep in mind, though, that eating too much of anything can cause weight gain.

Carbohydrates affect your insulin levels.
Again, eating carbohydrates causes your body to release insulin into the blood stream. This process is more complicated than simply overeating. Another blogger, Sami Paju, explains the process very well in his post "The How and Why of Weight Loss" on his blog SamiPaju.com, excerpted here. He also talks about diabetes and the physical differences between hunter-gatherers (the original low-carb people) and farmers (high-carb people).

This is what Drs. Michael and Mary Dan Eades say about insulin: "[It] regulates blood sugar... It controls the storage of fat, it directs the flow of amino acids, fatty acids, and carbohydrate to the tissues, it regulates the liver's synthesis of cholesterol, it functions as a growth hormone, it is involved in appetite control, it drives the kidneys to retain fluid, and much, much more." In other words, insulin is very likely the most important hormone when it comes to your metabolism.

As stated above, insulin controls nutrient storage and its main purpose is to get excess sugar, amino acids and fats out of the blood and into the cells. In the context of this article, the take-away message is that the higher your insulin levels, the more inclined your body is to store nutrients as fat. And notice, that I said "nutrients" instead of "fat". Our bodies will turn the excess protein and carbohydrate into fat. You can eat all the no-fat or low-fat food in the world and still accumulate body fat! On the other hand, lower insulin levels promote the usage of stored fat, leading to weight loss.


Read the rest here.

Labels:

Comments

Post a Comment

Popular posts from this blog

This Just In: Yogurt Doesn't Improve Health

A recent study from Spain finds "In comparison with people that did not eat yogurt, those who ate this dairy product regularly did not display any significant improvement in their score on the physical component of quality of life, and although there was a slight improvement mentally, this was not statistically significant," states López-García. Most yogurt is pretty much pudding with a little bacteria . Pudding is a sugar bomb. Hard to believe the stuff doesn't improve health outcomes, isn't it? But as usual, researchers are calling for...more research. "For future research more specific instruments must be used which may increase the probability of finding a potential benefit of this food."
23 comments
Read more

Paleo Diet: Eating Differently from Everyone Else is Fine!

I've been seeing more and more articles by women (it's always women) whose heads have exploded trying to figure out life without yogurt and cupcakes. Oh, the shenanigans they get up to: bathroom problems from stuffing themselves with vegetables, paleo baked goods that don't taste the same as ones from the bakery, and especially the irresistible urge to eat "normally." The technical problems aren't hard to sort out: substitutes like baked goods will taste different because they are different, but an adjustment period of a few months will make those foods taste normal. And whatever you eat, don't stuff yourself. First, though, read a book by Loren Cordain or Mark Sisson to learn about the paleo diet before diving in. The articles I keep reading, though, have more to do with attitude: the urge to be exactly like everybody else or the urge to be helpless. If you're in the second category, I can't, by definition, help you. If you'd rather be Lu
19 comments
Read more

Decongestant Ineffective; Vibration Plate Works

A common ingredient in many cold medicines has been shown so ineffective that the FDA recently proposed taking it off the market. The ingredient, phenylephrine, "failed to outperform placebo pills in patients with cold and allergy congestion," say researchers from the University of Florida. "The same researchers also challenged the drug's effectiveness in 2007, but the FDA allowed the products to remain on the market pending additional research," according to CNBC .  Mostly placebos. Photo from Pixabay . I can attest that phenylephrine doesn't work. Before I stopped eating wheat, I constantly had nasal and sinus congestion. I helped keep Sudafed in business when the active ingredient was pseudoephedrine, but I noticed the PE (phenylephrine) variety didn't work at all. The only other decongestants I've found helpful are guaifenesin (Mucinex) and spicy food. Mucinex is expensive because it works! (The cheaper store brands work just as well, though.) Su
Post a Comment
Read more

Robert F. Kennedy shows up at the FDA

 
Post a Comment
Read more

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder .
18 comments
Read more