Skip to main content

Oral Melanoma: Cheating the Reaper

Sasha always attracted admirers, but didn't like to be petted by them. He was handsome and fluffy, but I heard he bit someone who put his hand over the fence. He was more cat than dog, but ended up with a common canine disease: oral melanoma, a cancer of the mouth.

My vet, Dr. McCarthy, said he'd live three months if I let nature take its course, and referred me to a veterinary oncologist.

The oncologist was taken with Sasha; Sasha let her look in his mouth. After discussing our options (chemotherapy, expensive radiation, ghastly partial jaw removal), we decided on chemotherapy.

A few days on chemo put Sasha at death's door: he wouldn't eat and had become incontinent. I took him to Dr. McCarthy with the intention of putting him down. But she recommended Zantac and a diet of chicken breast and white rice, and no more chemo. She looked at Sasha as if she'd never see him again.

About that time, I consulted a holistic veterinarian who recommended a grain-free diet. I had also gotten a book on herbal cancer treatments and another on Eastern medicine for dogs and cats (Four Paws, Five Directions). I decided to give Sasha a combination of herbs like garlic, astragulus, reishi mushrooms and ginseng, along with grain-free dog food. Dr. McCarthy was skeptical and reminded me that natural doesn't necessarily mean harmless, and some treatments are of questionable efficacy. True--but Sasha and I had nothing to lose.

He bounced back from his chemo experience. The cancer was still there, of course, but tumors were slow in returning. Sasha had tumors removed once or twice, was eating well, and seemed to be enjoying life. Several months later, the vet prescribed a daily pain pill for an inoperable tumor that might have been causing him some discomfort. Still, the dog seemed like his old self.

Almost a year passed--not long before Sasha was ready to go--and Dr. McCarthy said she'd been telling people about this amazing dog who'd lived for a year with oral melanoma.

After Sasha passed, I talked with someone else whose dog had lived a long time with oral melanoma, and she said she, too, gave her dog grain-free dog food. (Need I say this is what my current dog, Molly, eats?)

Comments

Popular posts from this blog

Thanksgiving recipes for Pumpkin Pie & Cranberries--printable!

If you'd rather read a printed recipe than watch a video, here are my recent recipes for Better than Grandma's Pumpkin Pie and Probiotic Cranberry-Apple Relish.  Hat tip to Dana Carpender, whose pumpkin pie recipe inspired this one. The cranberry-apple ferment is entirely my own creation.  Pumpkin Pie--no grains, sugar or emulsifiers Crust 2 cups shelled raw pecans 1/4 teaspoon salt 1/4 teaspoon monk fruit powder* (or 3 tablespoons sugar substitute) 4 tablespoons butter, melted 2 tablespoons water Pumpkin Pie Filling 1 pie pumpkin 1-1/2 cups half and half (with no thickeners) 3 eggs 3-4 teaspoons monk fruit powder* (or 3/4 cup sugar substitute) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice Preheat the oven to 350F. Stab the top of the pumpkin all the way through the flesh in a few places at the top. Place the pumpkin on a cookie sheet and bake for 1 hour. Let cool. While the pumpkin is baking, put the pecans in a food processor with the S blade and run until they are finely...

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives.  Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours.  This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.)  Furthermore, the yogurt would have to go in ...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Cigna is Making Progress

Yesterday as I put my lunch in the refrigerator at work, I noticed a bunch of unfamiliar people in the break room. One of them, Pepe, started in: they were there for the health fair, they would check your cholesterol, the sugar in your blood, your height, your weight, and it would just take six minutes. A coworker asked him if he'd ever considered a career in sales. Just for blog fodder, I participated. They really were fast, and one even found me at my desk (in an office nearly half the size of a city block) after the tests were finished. My HDL cholesterol was 65--up from 42 from a year and a half ago, and up from 57, where it was last year when I'd been three months a low-carb diet . A level over 60 is considered good. I haven't taken any medication to make this happen. I went on a low-carb diet and eliminated wheat. I also take vitamin and mineral supplements in addition to a high-nutrient diet. What impressed me more, though, was that the nurse (and Cigna) said that bl...

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...