Wheat Free (Almost): On the Right Track

It's been three and a half weeks since I stopped eating wheat (except on my weekly free day). I haven't changed my exercise routine, just my diet. Keep in mind I that about the only wheat I ate in one day was two slices of bread, maybe a pita too on a rare day. I've substituted fruit, beans, rice and potatoes for wheat. Results:

My cravings for junk food have disappeared. I've stopped snacking on caramel corn, chocolate and diet soda on my non-free days. I eat two tiny pieces of chocolate per day, at most.
My hair stays clean longer.
Certain foods taste better. Coconut chai tea tastes like a candy bar in a cup (yes, I drink it straight) and even sardines taste better.
Since I got a scale ten days ago, I've lost two pounds. I even had to tighten the straps on my backpack today.
Three happy words: no menstrual pain.
I have more energy. If I were a horse, my name would be Secretariat.

My mother, who is diabetic and in a rehabilitation center with a broken leg, agreed two days ago to try a wheat-free diet. Results so far:

Her blood sugar the first day was 110--very close to ideal.
The second day, it was 130. That day, she ordered white toast because she didn't want the wheat toast. Oops. We had a conversation about what foods are made of wheat. "Well," she said, "most food is just trash, isn't it!"

Just to be clear, most foods that are made of flour contain wheat, even if they aren't named "Wheat Thins" or "Wheaties" or "Whole wheat bread." Even potato bread might have wheat in it. Read the label! All of the following foods are made mostly of wheat unless the list of ingredients says otherwise:

Breakfast cereal
Crackers
Cake
Pie crust
Rolls
Bagels
Bread
Buns
Pastries
Pitas
Pasta
Noodles
Doughnuts
Tortillas

But what about "healthy whole grains"? Those are what you'd give to Secretariat's friend Bessie the Cow if you wanted to fatten her up. Grains are what I eliminated from my dog Sasha's diet when he had cancer. The results left my veterinarian flabbergasted. More on that in my next post.

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Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here . * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

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15% Off Starter Culture

Starter culture for the wonderful cream cheese I made is 15% off for the next two weeks (through June 18, 2025). The shop (BacillusBulgaricus.com) also offers rennet and starter for other cheeses, yogurt, kefir, kombucha, sour cream, fermented vegetables, and more. They ship to 118 countries across six continents. The coupon code is LORI_sekd3tkb at bacillusbulgaricus.com . Photo from Pexels .

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Pain, Pain, Go Away!

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