When I was nine years old, I had a allergy test that involved a nurse putting about 100 scratches on my back and applying a potential allergen to each scratch. If I remember right, I was allergic to about 90 things. I took weekly allergy shots for years after that, completely desensitizing me to needles. But the allergies never really left. It's the wrong time of year for allergies, but I've had them over the past few weeks. I used to just take a Sudafed and ibuprofin and suffer until the pain went away. Lately, though, I've noticed that allergy attacks happen when I eat something different: non-dairy creamer, a particular brand of sausage (which probably has something that's not on the label), and a cookie (which contained wheat). A test a few years ago showed that I don't have celiac, a condition where gluten (a protein in wheat) damages the intestines. But you don't have to have a permission slip from your doctor to eliminate things from your diet. A few mon
Do-it-yourself health. Low-carb, mostly evolutionary.