Some readers may know that I was a Body for Life enthusiast for six years. At age 33, I had no workout program, was a little on the fleshy side, and yet I was constantly hungry. A friend showed me a book called Body for Life (BFL) by Bill Phillips, and I was so impressed by the before and after photos that I tried the program. The plan consisted of eating six servings each of carbohydrates and proteins and two servings of green vegetables per day, plus six short but hard workouts per week. (A serving is the size of your fist.) I did, indeed, go down two dress sizes quickly and build muscle while eating more on BFL. Four years later, I had recovered from a sprained neck and back from a car wreck and resumed BFL in earnest. But it stopped working, and by late 2009, I had put on 20 pounds of fat despite following the diet as well as I had before and being diligent about workouts. Why did the same program produce different results at different times? This is the question I’ll explore in th
Do-it-yourself health. Low-carb, mostly evolutionary.