Friday, February 14, 2014

Fry-Day: Paleo Chicken Almond Rice-A-Phony

It tastes just like the San Francisco treat! Shred and steam some cauliflower, fry with a few other ingredients, and you have a side dish much better than a game show consolation prize. (I cheated a bit and used store-bought chicken bullion.) It's almost all vegetables and nuts, but I can't quit eating it. How would Dr. Food Reward account for that? Oh yes--it tastes good. Since there's only five net grams of carb in one-third of the pan, only the strictest low-carbers will have to watch it.

Recipe from 500 Paleo Recipes by Dana Carpender.
Serve with eggs or meat for a meal.

4 comments:

tess said...

i'll have to try this! :-D

Lori Miller said...

I'm surprised since you usually avoid cauliflower. As the distillers say, enjoy responsibly!

Lowcarb team member said...

You can't beat cauliflower, either as cauliflower cheese or a 'substitute' rice.

Nice One - thanks

All the best Jan

Lori Miller said...

It has such a mild taste that it's like a blank slate.