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Fry-Days

I got the idea from a coworker: Fry-days. Someone in the office got a burger, whose smell inspired someone else to get a burger, and so on. I didn't get a burger (I was already out to lunch), but the story inspired me to make this:

Pastured hot dogs, napa cabbage and mushrooms fried in real lard.
It's delicious and it only took a few minutes to make, which is perfect since I'm leaving for karate practice in 15 minutes.
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Comments

Lowcarb team member said…
Looks a great pan of food, and love the look of the cabbage and mushrooms.

This may seem a silly question !! But the pastured hot dogs, are they the type that come in tins?

Hope the karate went well.

All the best Jan
February 08, 2014
Lori Miller said…
Thanks! I get the hot dogs from a company called Ranch Foods Direct based in Colorado Springs. They come frozen.
February 08, 2014
Lowcarb team member said…
Thanks Lori - will certainly try this recipe. Handy for breakfast, lunch, a quick tea - anytime really.

Nice One - thanks

All the best Jan
February 08, 2014
Lori Miller said…
I think you'll like it. If you can't find pastured hot dogs, sausage would be fine.
February 08, 2014
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