I got the idea from a coworker: Fry-days. Someone in the office got a burger, whose smell inspired someone else to get a burger, and so on. I didn't get a burger (I was already out to lunch), but the story inspired me to make this: Pastured hot dogs, napa cabbage and mushrooms fried in real lard. It's delicious and it only took a few minutes to make, which is perfect since I'm leaving for karate practice in 15 minutes.
Do-it-yourself health. Low-carb, mostly evolutionary.