The first rule for following a low-carb diet when going to luncheons and other group outings is to assume there will be nothing there that you can eat. You'll usually be right and you'll come prepared. If it's a breakfast, eat before you go. If it's a luncheon, eat afterwards. Check the menu first if it's at a restaurant. Most restaurants can offer something low-carb, but my carb-loving coworkers have a way of picking places and selecting buffets where there's absolutely nothing I can eat. (I'm carb intolerant and allergic to wheat.) Salad doesn't count as a meal. If I were more of a smart-aleck, I'd ask people who suggest salad if that's what they normally have for lunch and if so, whether they don't get hungry until dinner. It's a problem when the meal is the entire point of the gathering or it comes in the middle of an event. This came up today--the buffet at the staff meeting had pasta, meatballs and salad. And here I thought the...
Do-it-yourself health. Low-carb, mostly evolutionary.