Skip to main content

Quack Cures for Vax Injuries

The quacks failed dieters, they failed diabetics, they failed thyroid patients, and now they're failing the vaccine injured. Quack doctors--meaning most doctors--handle difficult, non-emergency cases like this:

  1. Question whether there's really a problem
  2. Run tests that almost always come back "normal"
  3. Suggest the problem is psychological, or somehow the patient's fault

Public health! Photo from Pexels.

Why can't they just admit they don't know? I listened to a meeting of vaccine-injured people where one seemed to think that doctors knew what the problem really was, but wouldn't say. No--they really don't know. When endocrinologists (hormone doctors) have no idea how to treat diabetes or thyroid problems, dead common hormonal conditions with good protocols established decades ago, they're not going to know about anything about a brand-new condition. 

Having suffered with headaches and GI problems doctors couldn't fix, I can understand why people try different concoctions...most of which don't do any more good than a visit to the doctor. Alex Berenson retweeted a picture of a "vax detox" protocol of some dozen pill bottles. One contained "bovine heart PMG extract"; you can buy a whole beef heart for the price of a bottle of the stuff. Another contained bovine adrenal, an ingredient not prominently displayed on the bottle. I've taken adrenal cortex. Based on that experience--heart palpitations and sweating at times-- I hope the person taking that is being monitored by someone who knows that they're doing (doubtful), especially if he has heart problems. 

Other comments during the meeting expressed the benefits of saline injections. These are literally placebos. To be fair, one person suffered from POTS (dizziness when you stand up quickly). Being dehydrated or low on salt can make you lightheaded, so maybe saline gives some real benefit to her, but it's nothing you couldn't get from a glass of water with a few pinches of salt. 

What can the vaccine injured do? They first have to understand their problems. From this article in Swiss Policy Research and this prescient article in Clinical Immunology, it sounds like at least some of the reactions might be autoimmune disorders. (Coincidentally, one of the authors of the second article wrote a book I reviewed here.) Saline solution and beef heart do not fix autoimmune conditions. 

Dr. Davis has a protocol for autoimmune conditions (but makes no claims about vaccine injuries). I don't think anybody knows if it would help vaccine injuries. Nevertheless, his protocol involves wheat and grain elimination, restoring vitamin D to healthy levels, correcting omega-3 fatty acid deficiency, managing bowel flora, eradicating SIBO (small intestinal bacterial overgrowth), and identifying any food sensitivities. None of these things are risky or as expensive as specialists or a medicine cabinet full of dubious supplements. He says autoimmune conditions require an extended period of time for a response to develop; as I recall, one member said his Hashimoto's (not vaccine related) took a year or more to resolve. 

Again, I'm just proposing this as a possibility. The vax injured will have to solve their own problems and look for renegade doctors who understand, and can explain to laymen, what the problem is and how their proposed solution helps. Trust has to be earned. Understanding how studies are done (RCTs vs. observational), knowing something about how humans evolved and lived during hunter-gatherer days, and knowing how certain bodily systems work helped me discern solutions from pixie dust.

Comments

Popular posts from this blog

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community.  Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll.  Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing.  That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

We Hate the ADA; Why does the Perfect Health Diet Get a Pass?

Some people keep touting the Perfect Health Diet as low-carb, but carb levels that are mostly in the triple digits aren't generally regarded as low-carb; in fact, one of the authors says low-carb diets are unhealthy. A lot of us hate the  American Diabetes Association's advice for diabetics: start with 45g to 60g of carbohydrate per meal and go higher or lower from there. That's 135g to 180g of carb. Perfect Health Diet advice for diabetics: eat 20% to 30% of your diet as carbohydrate. On 2,000 calories, that's 100g to 150g of carb. On 1,700 calories, that's 85 to 128g; on 2,200 calories, that's 112 to 168g. Depending on your carb and calorie intake, carbs would be 85g to 168g per day. That's not a mile off from the ADA's recommendations. Paul Jaminet, one of the authors of the Perfect Health Diet, says, "the basic biology here is that the body's physiology is optimized for a carbohydrate intake of about 30%." He warns against a ...

My Long-Term Experience Eating Safe (and Other) Starches

Years ago, before the Perfect Health Diet came out, I followed a program that involved eating quite a bit "safe starch." It was called Body for Life. It involved eating six small servings of carbohydrate along with six small servings of protein, plus two servings of fibrous vegetables per day. (A serving was the size of your fist or the palm of your hand.) There were six workouts a week (three weightlifting, three cardio) and one free day every week where you ate whatever you wanted and didn't exercise. In all fairness, these two programs are different: BFL allows certain grains, legumes and low-fat dairy and discourages fat. It doesn't call for a wheelbarrow full of vegetation. Nevertheless, my experience eating lots of fruit and lots of starch is relevant to the PHD because the amount and type of digestible carbohydrates are similar, and for the first few years, I didn't eat wheat except on free days. At first on BFL, I felt great. Before, I was continually...