If you still have green tomatoes on the vine, you can make green salsa with them. It's tangier, the chunks are firmer than regular salsa, and it's unlike anything you can buy at the store.
Recipe here.
Green tomato salsa. |
Do-it-yourself health. Low-carb, mostly evolutionary.
If you still have green tomatoes on the vine, you can make green salsa with them. It's tangier, the chunks are firmer than regular salsa, and it's unlike anything you can buy at the store.
Recipe here.
Green tomato salsa. |
Comments
If you do have a few green tomatoes, you can also just slice them thinly and fry them up in a bit of olive oil ... quite yummy :)
All the best Jan
Never thought I'd say this, but after a bumper crop this year, I'll be happy to be done with tomatoes.