Skip to main content

The Ivermectin Muddle

A number of stories on ivermectin, both for and against, have turned out to be false or at least unverifiable.  An Oklahoma hospital wasn't flooded with any patients with complications from ivermectin, Mississippi's poison control center was not inundated with calls from people who'd overdosed on ivermectin, and the "spike" in calls to Kentucky's poison control center consisted of 13 calls. Yes, the first retraction begins, "One Oklahoma hospital denies..." but it can't be that hard for professional journalists to identify which rural hospital had multiple shooting victims AND an ER full of ivermectin overdoses. Even in Indianapolis, multiple shooting victims make the news. It's tempting to blame the gullibility on people who've never set foot in flyover country (except for Chicago), but Kentucky's governor is going on about the "horse dewormer craze" and the Oklahoma TV station that ran the horse-meds-at-the-OK-Corral story still has it up without a retraction. BTW, none of these stories has been marked as misinformation on Twitter. 

As James Randi said, academics and reporters are gullible.

On the other side, we have an ivermectin study whose author has not provided his data upon request from a couple of other scientists. Apparently, it's standard practice for scientists to share data, so this makes the study suspect. We also have other studies being retracted or not published. I have no idea whether the journals doing this are acting appropriately or not. Studies get retracted all the time and much of what's published in journals is false according to a former editor of a medical journal. 

I'm not a medical professional, I don't have any inside information on this research, and I have only a layman's knowledge of viruses. People I'd normally look to for expertise have not, to the best of my knowledge, expressed an opinion on ivermectin. A few people who would be talking up ivermectin if they believed it worked--Sen. Rand Paul (an MD) and Eric Weinstein (brother of Bret Weinstein, who has looked into ivermectin and thinks it works) have said they don't know what to make of it. I don't know what to make of it, either. 

The clinical experience people have described seems promising, but I've seen promising results and enthusiasm before among some very smart people for things that didn't work out:

  • Safe starches. They're still starches and they can still raise your blood sugar and make you store fat.
  • Chronic keto. Not good for your gut bacteria.

In my lifetime, we've had smart, well-intentioned people tell us to take aspirin to prevent heart disease (doesn't work; it can make your stomach bleed); put babies to sleep on their bellies (causes SIDS); and give out supplemental estrogen like candy (harms generally outweigh benefits). I've lived through moral panics, too, which we're in now: we had the Satanic panic in the 80s and the recovered memories sham in the 90s, now debunked, but the recovered memories sham put innocent people in prison. UFOs were a thing, too. In 1980, the CBS affiliate in Denver produced and aired a program called Strange Harvest that blamed cattle mutilations on aliens--the outer space kind, not aliens coming up from Mexico who might have wanted to scare off ranchers and be left alone. Smart people can sincerely believe things that turn out to be absurd.

In ten years, we'll probably know whether ivermectin is a wonder drug for COVID or a placebo.

What I'm doing is using redundancy in case any one tactic doesn't work. 

  • Normalize vitamin D (supplement and test)
  • Eat specially made yogurt and prebiotic fibers
  • Avoid high blood sugar
  • Avoid weight gain--limit carbs, weigh myself daily
  • Avoid indoor crowds, even if people are vaccinated or tested (vaccinated people can spread COVID)
  • Stay off of ships and other petri dishes (which I do anyway)
  • Stay home and rest if I get sick
  • If a doctor prescribed ivermectin, I would take it at the recommended dose
  • Request monoclonal antibodies for a bad case (even though I don't have high risk factors)


Comments

Popular posts from this blog

Winning! Read some good news!

The good news keeps on coming. After four years of the country being in the biggest mess that most of us have lived through, it feels like spring is here early. The cold wind is refreshing, the snow is sparkling, and the days are getting longer.  Photo from Pixabay . If you're getting this post by email, click here to see embedded videos from X. Trump bans the chemical and surgical mutilation of children in the name of "gender affirming care."  This is just an executive order, which the next president could overturn; we need Congress to pass a law. The CIA admits COVID was mostly likely a lab leak after all. "The CIA analysis supporting lab origin of COVID was completed and published internally during the Biden administration. It was withheld from the public by the Biden Administration in violation of the COVID-19 Origin Act of 2023, which mandated release," said Richard H. Ebright on X.  The CIA now says lab leak is the most likely explanation for COVID-19. R...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

Let's Grow Vegetables from Seed

MAHA may be a great idea, but what you do at your house is more important for your health than what's happening at the White House. Growing your own vegetables provides food that's fresher and tastes better than store-bought and helps you get some fresh air, sunshine and exercise. If you grow enough, you can even can your own sauces and soups that don't have any franken-food ingredients. My first time growing celery from seed.  Here in central Indiana, it's time to plant celery from seed since the average last frost date is 10 weeks away. In a few weeks, it'll be time to plant tomatoes. There are a couple of ways to figure out when to start various seeds where you live: You can find out when it's time to plant things by 1) looking up your average last frost date, 2) getting a seed packet and looking at the instructions for starting the seeds indoors, and 3) counting backwards on a calendar by the number of weeks indicated. You could also ask Grok (X's AI fea...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

This Just In: Yogurt Doesn't Improve Health

A recent study from Spain finds "In comparison with people that did not eat yogurt, those who ate this dairy product regularly did not display any significant improvement in their score on the physical component of quality of life, and although there was a slight improvement mentally, this was not statistically significant," states López-García. Most yogurt is pretty much pudding with a little bacteria . Pudding is a sugar bomb. Hard to believe the stuff doesn't improve health outcomes, isn't it? But as usual, researchers are calling for...more research. "For future research more specific instruments must be used which may increase the probability of finding a potential benefit of this food."