Skip to main content

The Ivermectin Muddle

A number of stories on ivermectin, both for and against, have turned out to be false or at least unverifiable.  An Oklahoma hospital wasn't flooded with any patients with complications from ivermectin, Mississippi's poison control center was not inundated with calls from people who'd overdosed on ivermectin, and the "spike" in calls to Kentucky's poison control center consisted of 13 calls. Yes, the first retraction begins, "One Oklahoma hospital denies..." but it can't be that hard for professional journalists to identify which rural hospital had multiple shooting victims AND an ER full of ivermectin overdoses. Even in Indianapolis, multiple shooting victims make the news. It's tempting to blame the gullibility on people who've never set foot in flyover country (except for Chicago), but Kentucky's governor is going on about the "horse dewormer craze" and the Oklahoma TV station that ran the horse-meds-at-the-OK-Corral story still has it up without a retraction. BTW, none of these stories has been marked as misinformation on Twitter. 

As James Randi said, academics and reporters are gullible.

On the other side, we have an ivermectin study whose author has not provided his data upon request from a couple of other scientists. Apparently, it's standard practice for scientists to share data, so this makes the study suspect. We also have other studies being retracted or not published. I have no idea whether the journals doing this are acting appropriately or not. Studies get retracted all the time and much of what's published in journals is false according to a former editor of a medical journal. 

I'm not a medical professional, I don't have any inside information on this research, and I have only a layman's knowledge of viruses. People I'd normally look to for expertise have not, to the best of my knowledge, expressed an opinion on ivermectin. A few people who would be talking up ivermectin if they believed it worked--Sen. Rand Paul (an MD) and Eric Weinstein (brother of Bret Weinstein, who has looked into ivermectin and thinks it works) have said they don't know what to make of it. I don't know what to make of it, either. 

The clinical experience people have described seems promising, but I've seen promising results and enthusiasm before among some very smart people for things that didn't work out:

  • Safe starches. They're still starches and they can still raise your blood sugar and make you store fat.
  • Chronic keto. Not good for your gut bacteria.

In my lifetime, we've had smart, well-intentioned people tell us to take aspirin to prevent heart disease (doesn't work; it can make your stomach bleed); put babies to sleep on their bellies (causes SIDS); and give out supplemental estrogen like candy (harms generally outweigh benefits). I've lived through moral panics, too, which we're in now: we had the Satanic panic in the 80s and the recovered memories sham in the 90s, now debunked, but the recovered memories sham put innocent people in prison. UFOs were a thing, too. In 1980, the CBS affiliate in Denver produced and aired a program called Strange Harvest that blamed cattle mutilations on aliens--the outer space kind, not aliens coming up from Mexico who might have wanted to scare off ranchers and be left alone. Smart people can sincerely believe things that turn out to be absurd.

In ten years, we'll probably know whether ivermectin is a wonder drug for COVID or a placebo.

What I'm doing is using redundancy in case any one tactic doesn't work. 

  • Normalize vitamin D (supplement and test)
  • Eat specially made yogurt and prebiotic fibers
  • Avoid high blood sugar
  • Avoid weight gain--limit carbs, weigh myself daily
  • Avoid indoor crowds, even if people are vaccinated or tested (vaccinated people can spread COVID)
  • Stay off of ships and other petri dishes (which I do anyway)
  • Stay home and rest if I get sick
  • If a doctor prescribed ivermectin, I would take it at the recommended dose
  • Request monoclonal antibodies for a bad case (even though I don't have high risk factors)


Comments

Popular posts from this blog

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

In Defense of Fast Food

Another modern trend - healthy food should be expensive, not nutrients-dense and preferably exotic, or you would be eating like plebs who live on a dollar McD menu. --Galina L. I don't try to jump over seven-foot hurdles, I look for one-foot hurdles I can step over. --Warren Buffett, pleb who eats at McDonald's Despite all the talk about wild-caught v. farmed, grass-fed v. CAFO and the vilification of fast food, a lot of us plebs benefit simply from carbohydrate restriction. But even though diabetes and obesity are rampant, and carb restriction alone would help millions of people, the impression is out there that you need to eat in a very specific way, far beyond just watching the carbs. Following a low-carb diet is already a high hurdle for many people. If some people want or need to raise the bar for themselves, that's fine with me, but there's no need to turn low-carb into a hurdle that a lot of people can't jump over. Organic produce and grass-fed or p...