Skip to main content

The NUMBERS! And Fairness! D'oh!

I'll start with some good news: "...residents 70 and older can now register to receive the coronavirus vaccine through the state [of Indiana]'s website." The CDC and some academics wanted to vaccinate essential workers to "level the playing field," because "essential workers" include a higher proportion of non-white people than the over-70 crowd does. As readers surely know, the over-70 crowd is far more likely to die of COVID than anyone else. No, the link doesn't go to the Babylon Bee or The Onion: they really called for more deaths in the name of Fairness. 

And sorry, teachers, but you don't get to jump the line in front of doctors, nurses, essential medical staff and old people, either. 

Oldsters among the first to get COVID vaccines in Indiana. Photo from Pixabay.

At least the state of Indiana is more interested in saving lives than ideology. Would that the state had such an interest in science and data. Like most other places, we continually hear about "the numbers." Today, most of the state is in the "red zone" based on "the numbers." These are calculated by county. Indiana's dashboard presents data by county. And yet I don't see any data showing my county is getting worse: positive cases are on a downward trend (given the Christmas dip), daily deaths have been level for a month, the positive test rate for two months, and our district's hospital census peaked a month ago. Twenty-three percent of intensive care unit beds are available. Unless things took a sharp turn for the worse last night, I don't know what they're talking about. 

Our health department in Indianapolis blames "the numbers" on "holiday gatherings," even though the state's dashboard shows a dip in deaths at Christmas and no changes in trends after Thanksgiving. At least our government has been no worse, and probably better, than many other places. 

And at least there's no talk of lockdown. The dumpster fire in Michigan has shown Indiana what not to do. Thanks, Gov. Whitmer! Indy's mayor hasn't announced what, if anything, he plans to do about "the numbers." Since the numbers look like they're actually going down, hopefully nothing.

Comments

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...