Skip to main content

Leaving Quarantine

It just felt like it was time. I was feeling better, I needed a few things, I went to the drug store. I wore a mask since I'm still coughing a little. I'm as likely to end up in the hospital from COVID-19 as I was from the flu for the season that just ended, according to the CDC.

The store was sold out of a lot of makeup and most of the shower gel was in a locked case, oddly enough. There was plexiglass between me and the clerk and a sign that said "no cash back" (not uncommon around here). I got some toiletries, food, and stuff to make magnesium water. Traffic was normal.

I feel better than I did just a few days ago. Saturday, I cut my hair, then put in my garden even though I really didn't feel up to it and needed lots of breaks. I was sure I wouldn't be able to spade up the area next to the sidewalk to put in a flower garden, but I think can this Friday when I'm off. Going by some puffiness and a little weight gain, I must have overdone the cortisol pills over the past few days. But the flu-like symptoms I had after I started taking biofilm disruptors are over, I'm coughing less, and I'm starting to have more energy.


Comments

Yes plexiglass screens are the order of the day!
Pleased you are feeling better than you were a few days ago.

Take care

All the best Jan
Lori Miller said…
Thanks, Jan.

Speaking of screens, I hope this is the end of open office plans!

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...