Skip to main content

Finding the Right NDT Dose

Saturday, I quit taking NDT (natural desiccated thyroid) for a while, figuring my problems (pounding heart, feeling hot, lack of energy) were from taking too much. The problems went away, so I was right. Yesterday, I felt great: normal heartbeat, energetic, cheerful...then I went outside after work and felt too cold. My heart started pounding again. I woke up later that night and felt puffiness behind my eyes. This morning I was up a pound and my face was so puffy it looked like Elvis circa 1976. My stomach was rumbling after lunch and sending acid the wrong way.

Not wanting to repeat the misery I went through from taking too much NDT, I waited until this afternoon, thought about making absolutely sure my iron and adrenals were straightened out this time, and finally said, screw it, if I don't like taking NDT, I'll stop. So I took 150 mg--and felt better.  My face doesn't look like I need to lay off the peanut butter, bacon and banana sandwiches.

What I'm doing now:


  • Very low carb.
  • 50 mg Thorn adrenal cortex pills twice a day
  • 18 mg iron twice a day
  • 1 scoop Ultima electrolytes once per day
  • 2 scoops Keto 1000 electrolyte mix per day for the potassium
  • 1 full glass magnesium water a la William Davis
  • 800 mcg iodine per day (kelp tablets)
  • 2 Hair, Skin & Nails vitamins per day
  • 7,000 IU vitamin D every other day
  • NDT--planning on 150 mg twice a day


Weight this morning: 127; it was 126 yesterday. Before starting hormone replacement, I was struggling to stay under 130. Those few pounds aren't a big deal for most people, but for me, it's the threshold to having a roll of fat around my waist. The weight loss has been effortless.

I made a big mistake not taking care of my iron level and adrenals before my thyroid, and another big mistake taking way, way too much NDT. But my concentration was so poor when I was hypothyroid that I couldn't focus on learning new information. In any case, I now know how it feels when I'm hypothyroid, hyperthyroid, low on adrenals, and hyperadrenal, and if it's not that, I probably need iron or potassium. I feel empowered. That's better than asking a doctor who isn't hip to NDT, "Please sir, may I have the right medication?"
Labels:

Comments

Post a Comment

Popular posts from this blog

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...
15 comments
Read more

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...
24 comments
Read more

Why I've stopped eating fermented foods

I'm finally getting answers about weird health problems that have kept coming and going over the years for no reason I could ever explain: pounding heart, bloating, insomnia, heat intolerance, intolerance of high-fat meals, and getting winded easily even though I'm physically fit. These health problems all came roaring in at once this spring when I did a huge landscape project, pushing through it even while I had a cold. The yard looks fabulous, but I ended up with A three-week cold Post-viral syndrome for another few weeks An ongoing cough  Insomnia (tired but wired late at night) A puffy face, especially in the morning and after eating foods I’d previously tolerated (including SIBO yogurt) 6 pound weight gain TATT (tired all the time) Being easily winded Having a hard time cooling off Being sensitive to sunlight Grok (X’s AI feature) said this could be mast cell activation syndrome (MCAS). Mast cells are immune system cells that put out pathogen-fighting and other substances ...
Post a Comment
Read more