Skip to main content

Groceries from a Food Desert in Indianapolis

Of all the research I did before moving to Indianapolis from Denver (looking at crime maps, flood maps, demographics by neighborhood, tax rates, growth policies, local news, and Google street view over time), none of it suggested I'd have to try to shop in a food desert. Not even when I came here on reconnaissance and shopped at the co-op in the area I was planning to move to did I realize I was in the middle of a food desert. That's right--you can have a grocery store in the middle of a food desert. Here are some groceries I bought at Pogue's Run, a co-op in the food desert just above the word "Indianapolis" in the map in the link above.

Purchased in a food desert: free range eggs, coconut milk, fresh produce, beef and raw cheese from grass-fed cows, and bacon and lard from pastured pigs. I couldn't find real lard even back in trendy, crowded, overpriced Denver. The animal products are all from here in Indiana. Would that everyone lived in such a desert.
The co-op carries cage-free chickens, too, but they're cheaper (and plucked better) at the Kroger down the street. Kroger has grass-fed ground beef and a much bigger selection of produce, gluten-free this and that, and cage-free eggs, but they don't carry beef tongue, heart or liver and their butter doesn't compare to Organic Valley, sold at Pogue's Run. Neither store has a big enough selection of Quest bars.

How is it even possible to compare the finer points of fresh, healthy, top-notch foods from two stores, one of which is in a food desert? It's the way food deserts are defined:

  • 20 percent to 40 percent of residents must make 200 percent or less of the federal poverty level
  • In an urban area, residents must have to travel a mile or more to get to groceries 
  • In a rural area they must have to travel more than 10 miles to get groceries(1)


Note that the definition isn't "There aren't any groceries in food deserts." What it amounts to is a low-income neighborhood. There's the distance thing, but even most poor people have cars.(2) There are cars parked up and down streets with crumbling, abandoned houses. Further, the aforementioned stores are on a bus line with only 20 minutes between stops--a lot handier (and a lot safer around the co-op) than a long walk home loaded down with groceries.

What about Ft. Harrison State Park? It's one big food desert on the map. Of course there aren't any grocery stores there, but do we need them there? If there are people squatting in the park, is someone supposed to build a grocery store for them?

All of this makes me think that good quality groceries aren't  nearly as inaccessible as they're made out to be. If they were, "food deserts" would have an obvious definition: a place where you can't get decent food.

1. "Indianapolis Ranks Worst in the Nation for Food Deserts" by Sara Wittmeyer. Indiana Public Media, May 30, 2014. http://indianapublicmedia.org/news/indianapolis-ranks-worst-nation-food-deserts-67800/
2. "Understanding Poverty in the United States: Surprising Facts about America's Poor" by Robert Rector and Rachel Sheffield. The Heritage Foundation, September 11, 2013. http://www.heritage.org/research/reports/2011/09/understanding-poverty-in-the-united-states-surprising-facts-about-americas-poor

Comments

Popular posts from this blog

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

In Defense of Fast Food

Another modern trend - healthy food should be expensive, not nutrients-dense and preferably exotic, or you would be eating like plebs who live on a dollar McD menu. --Galina L. I don't try to jump over seven-foot hurdles, I look for one-foot hurdles I can step over. --Warren Buffett, pleb who eats at McDonald's Despite all the talk about wild-caught v. farmed, grass-fed v. CAFO and the vilification of fast food, a lot of us plebs benefit simply from carbohydrate restriction. But even though diabetes and obesity are rampant, and carb restriction alone would help millions of people, the impression is out there that you need to eat in a very specific way, far beyond just watching the carbs. Following a low-carb diet is already a high hurdle for many people. If some people want or need to raise the bar for themselves, that's fine with me, but there's no need to turn low-carb into a hurdle that a lot of people can't jump over. Organic produce and grass-fed or p...