I'll admit it: even though my dietary requirements include organ meat, it was a chore to eat it...and you know what happens when that's the case. I ended up eating Atkins bars instead of liver. Partly, I've been too busy the past few weeks to eat many home-cooked meals, but mostly, there are a lot of things--even on Atkins induction--that I'd rather eat than liver. Last Saturday, needing some wind in my sails after a few weeks of family emergencies, uncluttering my parents' house with a room temperature of 85 degrees, and being too wound up to get much sleep, I checked out a book called Freakin' Fabulous by Clinton Kelly from What Not to Wear and The Chew. Just looking at the pictures at red lights on the drive home inspired me to stop at the store--the grocery store. I knew Kelly was a stylist, but didn't know he could cook, too. He's quite the meat eater--his good looks attest to that. That, and it sounds like he eats little or no junk food. I ...
Do-it-yourself health. Low-carb, mostly evolutionary.