Skip to main content

Can an Injury Give You a Stomach Ache?

We know that foods you can't tolerate can cause inflammation in parts of the body outside the GI tract. But can inflammation in other parts of the body cause inflammation in the GI tract? I'm starting to think it's possible.

This morning, I was walking my dog when the cause of my recent TMJ problems and headaches struck me: it was from walking my dog. Molly's so strong that she pulled my mother around in a wheelchair when Mom was in rehab a few years ago. I've tried to get her to walk without pulling, to no avail. When she pulls, I have to pull back and it makes me tense my neck and jaw. Molly has her own treadmill, which I bought when I had this problem before, and henceforth she'll just have to stay on it if she wants to walk.

Molly on her treadmill, not the Iditarod. She could have been a contender.
What does this have to do with stomach aches? Lately, my stomach has hurt and nothing seems to digest well. I haven't tried any new foods lately; in fact, I got rid of instant coffee, sweet potatoes and dairy within the past few months and felt better for it. Normally my stomach feels fine, but it wasn't always so.

Back in 2006, I was in a car wreck and sustained a sprained neck and back; a few months later, I developed TMJ pain that was so bad I couldn't sleep. At the time, I was on a high-carb diet (~180g per day) and eating wheat and dairy. After the accident, I needed 20 pills a day. I needed a chiropractor, splint therapy for my TMJ, and pills for acid reflux. Around that time, I was diagnosed with an acute infection of H. pylori; I was making only two antibodies instead of the usual three. I went on medication for acid reflux for the next three years. I was so cranky at work that my boss had a word with me about it. I had a pile of work and a helper with the IQ of a doorknob. I think my system got overwhelmed with inflammation from the carbs, food intolerances, injuries and stress. It was about that time that my diet and exercise program quit working for me and I started gaining weight. However, there were a lot of things going on at the same time, and I was around the age when people start gaining weight, so it's hard to say whether inflammation caused my stomach problems or vice versa. Probably, it was a perfect storm for declining health.

However, my stomach was fine last year in the months after my bike wreck, when I fractured my arm and broke a tooth from my chin hitting the sidewalk. In fact, I shoveled it in with no gastric distress and my TMJ acted up only after oral surgery. Without a doubt, better diet (low-carb and free of the worst irritants) helped, but I've been on pretty much the same diet with my problems of late.

One difference, I think, is chronic and systemic inflammation vs. acute inflammation. After my bike wreck, I bled for a day and my arm swelled, I had some pain (not a lot) over the next month or so, but I was healing and wasn't being re-injured, unlike the continual muscle strain I've had from walking my dog. I was on a low-carb, high-fat, wheat-free diet. I don't think I had chronic, systemic inflammation.

Swelling from a recent injury is acute inflammation. But overtraining or continually eating something you can't tolerate leads to chronic, systemic inflammation. As Mark Sisson puts it,

...what’s the deal with inflammation being linked with all those chronic illnesses – like obesity, heart disease, and depression? How does something normal and helpful go haywire and become implicated in some of the most crushing, tragic diseases of our time?
When inflammation becomes chronic and systemic, when it ceases to be an acute response, when it becomes a constant low-level feature of your physiology that’s always on and always engaged, the big problems arise. The inflammatory response is supposed to be short and to the point. I mean, just look at its responsiveness. Go twist an ankle (don’t, not really) and watch how fast it swells up and gets warm to the touch. It isn’t meant to be on all the time.
And because a big part of inflammation is breaking the tissue down, targeting damaged tissue and invading pathogens, before building it back up, the inflammatory response has the potential to damage the body. That’s why it’s normally a tightly regulated system, because we don’t want it getting out of hand and targeting healthy tissue. But if it’s on all the time, regulation becomes a lot harder.(1)

Can system inflammation cause stomach distress? Phinney & Volek mention the possible effect of free radicals on the GI tract from overtraining:

[Reactive oxygen species or ROS] (aka oxygen free radicals) are highly reactive molecules produced by mitochondria that damage tissue proteins and membrane polyunsaturated fats....ROS are tightly linked to inflammation and aging...we have preliminary evidence that prolonged intense training (even in highly trained athletes) can overwhelm system anti-oxidant defenses and degrade membrane essential fatty acid content. This in turn could explain both impaired immune function and loss of gastro-intestinal integrity commonly observed after prolonged exercise.(2)

This article(3) suggests that repeated, but not acute, stress aggravates inflammation.

Today, after not letting Molly drag me along on the walk, and taking some DGL pills for my stomach, my stomach, neck and jaw feel better. Dark chocolate also settles my stomach.

1. "What is Inflammation?" by Mark Sisson. January 5, 2012.
2. The Art and Science of Low-Carbohydrate Performance by Jeff Volek and Stephen Phinney. 2012, Beyond Obesity. Page 44. 3. "Repeated, but not acute, stress suppresses inflammatory plasma extravasation." PNAS 1999 96 (25) 14629-14634; doi:10.1073/pnas.96.25.14629

Comments

FredT said…
Have you tried a "halti" collar for Molly? It cuts the tendency to pull a bit.
Lori Miller said…
Yup. I couldn't walk her without one.
tess said…
:-) yes, when my shoulder is acting up i have to hand Spenser's leash to J.... years ago when i had TWO pullers, it was murder! give Molly a pat from me, and tell her to be nicer to her Mummy. ;-)
Lori Miller said…
Thanks, Tess. I wish I could walk her--we both enjoy it and people like to pet her when we're out and about.

Popular posts from this blog

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...

Collagen-filled Low Carb Burritos

Low-carb, grain-free Mexican food is hard to find, but it's easy to make your own at home. This recipe has an authentic ingredient: carne de lengua, or beef tongue. Don't be put off: beef tongue is tender, delicious, and full of collagen. Look for it directly from farmers in your area. To cook it, cut it in 1" to 1-1/2" slices and pressure cook for one hour. Enjoy the delicious broth as a bonus. Ingredients 1 slice cooked beef tongue, peeled and cut into small cubes 1 egg wrap (I use these  from Egglife) 1/4 cup cooked black or pinto beans Chili pepper Oregano Garlic (powdered or minced) Cumin Guacamole (with no emulsifiers) Salsa Shredded cheddar cheese Sour cream or homemade cream cheese  with no emulsifiers  Put the egg wrap on a plate and put the beef and beans down the middle of it. Sprinkle with the herbs and spices. Wrap, turn over and microwave for 1-2 minutes. Spoon salsa over the burrito and sprinkle with cheese. Add guacamole and sour cream or homemade crea...

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

In Defense of Fast Food

Another modern trend - healthy food should be expensive, not nutrients-dense and preferably exotic, or you would be eating like plebs who live on a dollar McD menu. --Galina L. I don't try to jump over seven-foot hurdles, I look for one-foot hurdles I can step over. --Warren Buffett, pleb who eats at McDonald's Despite all the talk about wild-caught v. farmed, grass-fed v. CAFO and the vilification of fast food, a lot of us plebs benefit simply from carbohydrate restriction. But even though diabetes and obesity are rampant, and carb restriction alone would help millions of people, the impression is out there that you need to eat in a very specific way, far beyond just watching the carbs. Following a low-carb diet is already a high hurdle for many people. If some people want or need to raise the bar for themselves, that's fine with me, but there's no need to turn low-carb into a hurdle that a lot of people can't jump over. Organic produce and grass-fed or p...