Skip to main content

Are Coloradans Really Thinner?

And more importantly, would moving to Colorado help you lose weight?

A recent study suggested that some people in the northern US may be lying about having a svelte figure by fudging on their height and weight in phone surveys. The abstract of the study didn't mention the West, but all the obesity maps I've seen show Colorado as having the lowest rate of obesity in the US. I don't know whether that's accurate, but I think we're better than average.

A few months ago, my employer held a firm-wide video conference where we could see members of all or most of the other offices. We have two offices in Colorado; the rest are in downtown areas of medium and large cities in the South and the Midwest. We all work in the same industry; the employees are mostly white, college educated professionals. As far as I know, the only big difference between all of us is our locations. I'm guessing there were a few hundred people in total on screen; we saw different offices at different times.

Compared to Colorado, the other offices looked like they had a lot more heavy-set employees. If nothing else, it shows we really should eighty-six the cookie recipes at Christmas in the company magazine.

Assuming that Coloradans in general really are thinner than people from the South and Midwest, why is that? A few insights from having lived in the Denver area most of my life:

  • A lot of active, healthy people move to Colorado for the lifestyle: skiing, hiking, biking, boating, and so on. My best friend played tennis on Christmas when she lived here. With over 300 sunny days a year and winters that are milder than most people think , physically fit people enjoy themselves here year round.
  • A lot of Californians migrated here for the lower cost of living and brought their culture of health and fitness with them.
  • We don't put sugar in our tea. It gets over 100 degrees in Denver, and it's nothing to drink half a gallon of iced tea. Some recipes online call for half a cup of sugar for half a gallon of tea--sweet merciful heavens, that's 100 grams of carbohydrate! In general, low-carbers aim for no more than 50 grams of carb per day. 
  • Low-carb is easy to find here. All the 7-11s I've been to in Denver (but not San Diego) sell hot wings and pork rinds. Two big steak houses recently opened near my house. The parking lots are the size of those at big-box stores, and they're always full. I paid close attention on my commute tonight and saw several burger joints, a couple of sushi places, a few steak houses, a barbecue place, a breakfast place trumpeting its ham and bacon, and a lot of places with the word "grill" in their names. There were also a few pizza joints, bakeries and an ice cream parlor, but the point is, if you walk into a random restaurant in Denver, you'll probably be able to get a low-carb meal. (That wasn't the case in Chicago, where half the restaurants I saw were pizza and pasta places.) If you're downtown and want a quick bite from a truck or a street vendor, you'll find hot dogs, kebobs and the like everywhere, but cupcakes and ice cream are scarce.
  • Good manners. We don't try to make people eat things they don't want. You're literally more likely to see a drag queen on a commuter bus than to hear someone say, "Just have one bite--it won't hurt you!" Denver is a polite place. It's the suburbs where people get shot.

So would moving to Colorado help you if you've struggled with a weight problem? If you know what to do, but your problem is that you go with the flow, it might help. There are lots of little nudges in the right direction here. The thought of being seen without a bulky sweater on sunny winter days might be an incentive to avoid sweets over the holidays. People won't shove food at you if you don't want it. But Colorado isn't a fat farm: there are obese people here, too, and our grocery stores are full of the same junk as the ones in your home town. If you're looking to move anyway and want to lose weight, Denver is a good place to consider.

Comments

Chuck said…
i also saw a recent study showing that people who live at higher altitudes tend to be leaner.

Popular posts from this blog

My New Favorite Sweetener

If you're looking for a low-carb sweetener with no aftertaste, no franken-ingredients, and that doesn't upset your stomach, try monk fruit (also known as luo han guo). This is what Quest bars were sweetened with when they first came out. Monk fruit is Dr. Davis approved. You can buy monk fruit in powdered or liquid form; both are super-concentrated. They might seem expensive, but you use the powder by the spoonful (even in baking recipes) and the liquid by the drop. The baking recipes I've made with the powder have turned out well. Available from Amazon . Beware monk fruit sweeteners with erythritol.  The package of powdered monk fruit sweetener I bought says, "Use 1/8 teaspoon to create the same sweet taste as 1 teaspoon of sugar." But it's so sweet that I use 1/10 the amount. To replace a cup of sugar, I would use 5 teaspoons of monk fruit sweetener. Tip: hand-stir this in before using the beaters. It's such a fine powder that it flies up and out of the ...

Mince Meat Pie Recipe, low carb

The star of Christmas dinner this year was made of unlikely ingredients. Fruit and beef tongue sound high carb or unpalatable, but mince meat pie was so popular 250 years ago that it was in many cookbooks from the time--and it wasn't just for Christmas. My version cuts the carbs by using tart cooking apples, cranberries, monk fruit sweetener and a nut flour crust. The main flavors are orange and slightly tart fruit; the meat and fat make it filling. Have it for dessert or with coffee or tea for breakfast. Make some soup with the collagen-filled broth and discover how tender and tasty the rest of the beef tongue is. Worth the time and effort. IMPORTANT--start this recipe the day before. Links in the recipe go to hard-to-find ingredients and directly to the cookbook with the recipe for the pie crust. (I made the almond flour variation of the crust.) Recipe 1 beef tongue (I get mine here ; look for farms or ranches in your area that sell directly to consumers) 2 Granny Smith apples 1 ...

Is the NIH Privately Helping Patients with COVID Vax Injuries?

In a recent letter from several attorneys general (AGs) demanding an explanation as to why so few vaccine-injured people have received so little compensation, the AGs asked a curious question: We have been told by constituents that NIH [National Institutes of Health] is privately helping patients across the country with COVID-19 vaccine–related injuries and is even bringing patients to NIH for study and treatment. Is that correct? Why have these activities not been better publicized? What sorts of studies of these patients is NIH currently conducting? What treatments is NIH administering? Photo from Pixabay . Most of the letter focused on compensation for COVID-19 vaccine injuries. As you know, vaccine manufacturers in the US have immunity from lawsuits, but people suffering from vaccine injuries can be compensated by the Countermeasures Injury Compensation Program (CICP). But among the 10,000 COVID vaccine related claims, only 20 claimants have received compensation. "And but for...

Magnesium Tea: Peachy, Minty, Refreshing

Most readers know that magnesium supplementation is important, especially on low-carb diets. Magnesium deficiency is common, and low-carb diets require more magnesium--a mineral that's important for heart, muscle and digestive function and helps regulate blood sugar.  Photo from Unsplash . The magnesium powder in this recipe is the best form I've found--I had a lot of trouble with magnesium supplements during the pandemic not working, or giving me diarrhea, or (in the case of all the milk of magnesia) being contaminated with bleach. This magnesium powder doesn't require a carbonation machine, unlike some other powders. The peach flavor is only mildly sweet.  Note--limit servings to two per day, preferably spaced out several hours apart. Too much magnesium at once can have a laxative effect.  4-5 mint tea bags filtered water (enough for 1 medium pitcher) Doctor's Best magnesium powder, peach flavor Boil a cup of the water and add tea bags. Let steep for five minutes. Add...

How would Dr. Oz Treat the DTs?

"You let me in your house with a hammer." -"Candy Shop" by Andrew Bird Low-carb proponent Gary Taubes appeared on the Dr. Oz Show March 7. In one entertaining segment, Dr. Oz spent a day eating a low-carb diet and complained of the greasiness of the sausage, feeling tired, constipation and bad breath. That's a drag, but when I stopped drinking Coke in 2007, I felt even worse: stomach ache, headache, tiredness, and mental fog. Should I have gone back to drinking Coke? If you quit a bad alcohol habit and start seeing snakes, do you need a drink? If my legs hurt from working out Monday night for the first time in two months (which they do), maybe I should resume my exercise hiatus indefinitely. I respect Dr. Oz for having Gary Taubes on his show and letting him share his ideas. I'd respect Oz even more if he looked into low-carb diets more carefully. What he didn't seem to consider regarding his one-day low-carb diet was that he spent a day...