Skip to main content

The End is Near: Getting Rid of my Braces

What do you get when you put a dentist, an oral surgeon and an orthodontist together? I'm hoping I'll get a final resolution to my dental injuries.

Regular readers may recall my bike accident from last summer, when I fell on the pavement and broke my eye tooth, knocked two other teeth out of place and fractured my arm. I got braces a few days later to straighten out my displaced teeth and make room for a dental implant. The first part of my dental implant is in place and healed, and a temporary tooth is attached to my braces; in a few weeks I'll get the second part of the implant in, and a few weeks after that, my dentist will take a mold of my teeth to make a crown.

What this also means is that I'll soon be getting rid of my braces. They can't take a mold of my teeth with braces on them, so my dentist plans to attach a temporary tooth to the adjoining teeth right after my next surgery. We can't just leave a gap in there. First, I don't want to go around missing a tooth. Second, the surrounding teeth might drift out of place--and there's barely enough room for a crown as it is. If all goes according to plan, my orthodontist will take all this metal out of my mouth in a few weeks.

I was so happy at the thought of getting rid of my braces that I had a celebratory hamburger (without the bun). I may have another one for breakfast.

Comments

tess said…
hurrah!!! times like this, i remember the old commercial, "how do you spell relief" -- in this case, n-o-b-r-a-c-e-s. :-)
Lori Miller said…
I guess I shouldn't complain too much about having braces. It's better than having a couple of teeth yanked out or going through life unable to chew. But I'm still in deliriously happy mode at the thought of getting them out.
Maria said…
HI i raad about your tuf toe and i got that about a week ago how long did the DR tod you to keep your toe rap so it wont move i know u said it take a month for it to get better
Lori Miller said…
The turf toe was four years ago, and it was before I started blogging. I don't remember what the doctor told me, but I probably wrapped my foot up for a month.

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...