A coworker asked me today if I was familiar with a book called "Bread Belly" or somesuch. "Wheat Belly? Yes," I said, "I'm very familiar with it."
Her husband bought the book after a friend of his raved about it, having lost 65 pounds on Dr. Davis's wheat-free, low-carb way of eating. The friend is a wheat farmer.
"What's he going to do, knowing that wheat is so bad?"
"I suppose he'll be like a diabetic sugar farmer, who can't have sugar even though other people can have it, or he could grow corn or soybeans."
If the wheat-free wheat farmer continues his food education, he'll learn that growing any of these things isn't any great service to his countrymen. Will he do something better with his farm? Or will he be like cigarette executives who don't smoke or entertainers who don't let their kids listen to their work?
Her husband bought the book after a friend of his raved about it, having lost 65 pounds on Dr. Davis's wheat-free, low-carb way of eating. The friend is a wheat farmer.
"What's he going to do, knowing that wheat is so bad?"
"I suppose he'll be like a diabetic sugar farmer, who can't have sugar even though other people can have it, or he could grow corn or soybeans."
If the wheat-free wheat farmer continues his food education, he'll learn that growing any of these things isn't any great service to his countrymen. Will he do something better with his farm? Or will he be like cigarette executives who don't smoke or entertainers who don't let their kids listen to their work?
Comments
Knowing some of the people involved, the farmer probably lives where buffalo used to roam. Maybe they can do so again.