Skip to main content

How I'm Doing: Good News

Tuesday I was back at the orthopedic doctor's office looking at x-rays of my arm. You know how a typical bone is slender in the middle, then comes up to a head? The head on my radius (lower arm bone) looks like a mushroom. It got smooshed in the accident--yes, the doctor agreed it was smooshed. "If you're going to have a fracture," he said, "that's the kind to have." It's better than the bone being cracked through its head, which sometimes happens.

Mine was fractured because I'm double-jointed: instead of my elbow bending in the right way when I fell, it bent the other direction.

"When will my arm straighten out?"

"Hopefully never. Come back in a month if it isn't feeling better."

The doctor also looked at my shoulder, hand and wrist, which still hurt from time to time, but that was about it. I've regained most of the use of my arm: I can unlock a door, open my purse and take the lid off the deodorant without help from my foot, but I still move the mouse around with my left hand at work.

***

Today found me back at the orthodontist's office. Drum roll, please: my teeth fit together again. The canine doesn't knock against the tooth below it anymore. As soon as all my teeth are firmly in place, I'll celebrate with a bacon cheeseburger.

***

Speaking of food, the Cuisinart food processor (and food processor/blender combo) are on sale for $69.99 at Macy's.


Labels:

Comments

tess said…
congratulations on all your good news! :-)

(i've been using Cuisinarts food-processors for over 35 years, and wouldn't dream of using any other. when my husband gave me my second one, the first went to my daughter, and it's still working.)
August 17, 2012
Lori Miller said…
Thanks!

The only thing I don't like about the food processor is that if you're blending soup, the liquid leaks out the top.
August 17, 2012
tess said…
for soup, i really prefer immersion blenders. i can't count the number of times i've made a mess with FPs and conventional blenders!
August 17, 2012
Lori Miller said…
My Osterizer (blender) has a rubber top, but you have to hold it down to keep it in place. Next time, I might try putting just the solid ingredients in the food processor, with a small amount of broth.
August 17, 2012
Post a Comment

Popular posts from this blog

Carrageenan: A Sickening Thickener. Is it a Migraine Menace?

Let me tell you about my ride in an ambulance last night. I woke up at six o'clock from a nap with a mild headache. I ate dinner and took my vitamins, along with a couple of extra magnesium pills. Since magnesium helps my TMJ flare-ups, I thought it might help my headache. Then I went to see my mother. A few hours later, I had a severe headache, sinus pain and nausea. During a brief respite from the pain, I left for home, but less than a mile later, I got out of my car and threw up. A cop, Officer Fisher, pulled up behind me and asked if I was okay. He believed me when he said I hadn't been drinking, but he said I seemed lethargic and he wanted the paramedics to see me. (Later he mentioned that a man he'd recently stopped was having a stroke.) Thinking I had a migraine headache, the paramedics wanted to take me to the hospital. But since I knew that doctors don't know what causes migraine headaches, and I didn't know what effect their medicine would have on m...
15 comments
Read more

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...
24 comments
Read more

Why I've stopped eating fermented foods

I'm finally getting answers about weird health problems that have kept coming and going over the years for no reason I could ever explain: pounding heart, bloating, insomnia, heat intolerance, intolerance of high-fat meals, and getting winded easily even though I'm physically fit. These health problems all came roaring in at once this spring when I did a huge landscape project, pushing through it even while I had a cold. The yard looks fabulous, but I ended up with A three-week cold Post-viral syndrome for another few weeks An ongoing cough  Insomnia (tired but wired late at night) A puffy face, especially in the morning and after eating foods I’d previously tolerated (including SIBO yogurt) 6 pound weight gain TATT (tired all the time) Being easily winded Having a hard time cooling off Being sensitive to sunlight Grok (X’s AI feature) said this could be mast cell activation syndrome (MCAS). Mast cells are immune system cells that put out pathogen-fighting and other substances ...
Post a Comment
Read more