Skip to main content

Cutting out Entire Food Groups?

I sometimes hear pronouncements on the dangers of cutting out entire food groups. Generally, these red alerts are rich in adjectives ("dangerous!" "unhealthy!" "extreme!") poor in verbs (like "causes" or "leads to") and generally empty of substantiation (like "your body can't make the needed nutrients found in only X food group"). Just for fun, let's look at some food groups these folks have probably cut out of their own diets, if they ever tried them.

Plankton. If these tiny sea creatures nourish fish and water mammals, why couldn't they nourish us too?

Insects. "Throughout history," says National Geographic, "people have relished insects as food. Today, many cultures still do." The magazine adds that insects are high in protein and pound for pound, require far fewer resources to grow than beef. Marilyn vos Savant once remarked that the insects farmers kill are far more nutritious than the crops they're trying to protect. I won't try to argue with the world's highest IQ.

Grass. We can't actually digest the leaves since our bodies don't produce the enzyme cellulase, but we could take a cellulase pill, couldn't we? Some people take enzymes to digest grains (which are grass seeds) and dairy. Grass covers much of the earth and it's dead easy to grow. Sounds like the food source of the 21st century if people just won't eat plankton or insects.

Organ meat. Could Julia Child be wrong about what's good? Her book The French Chef Cookbook has recipes for liver, brains, kidneys and sweetbreads. Organ meat is also highly nutritious. I'm not a liver lover, but I've sprinkled cooked chicken liver in soup to good effect. A few weeks ago, I bought some calf liver from a farmer's market for my mom, and she remarked that it tasted good and fresh.

I'm not saying you should eat any of these things if you don't want to. My point is that the problem isn't cutting out food groups, it's people's definition of food. I propose defining food as a substance that nourishes and benefits your body when you consume it. If it makes you sick, if you can't digest it without help, it's not food for you.

Comments

Popular posts from this blog

What $115 Buys--Junk Food vs. Real Food

A lady recently went off about how little food $115 buys, complaining that the pile of (mostly) junk food she bought wouldn't make a week's worth of lunches and snacks for her children. Sad to say, but this looks like what I see in a lot of grocery carts.  Fat pic.twitter.com/qbM23ydaOq — shellshock (@shellshockkk) March 7, 2025 Coincidentally, I paid almost exactly the same amount today on groceries that would make lots of healthy lunches. It's filling food that won't leave you hungry every few hours for snacks. If we want to make America healthy again, this is the way.  

Celebrities Shilling for Big Soda

There's a push in Washington and ten states to ban soda (and other junk food) from SNAP, a program for low-income people to buy groceries. This seems like a no-brainer: the N in SNAP stands for nutrition, and soda doesn't have nutrients. It's liquid sugar, the last thing we need in a country full of diabetics. People can drink water for virtually nothing and save their SNAP money for actual food. Yet a number of posts from otherwise sensible accounts have opposed this.  Reporter Nick Sorter says that a company called Influenceable has been paying influencers to post these opinions. (Click on the link for the full thread.) 🚨🧵 EXPOSED: “INFLUENCEABLE” — The company cutting Big Checks to “influencers” on behalf of Big Soda Over the past 48 hours, several large supposedly MAGA-aligned “influencers” posted almost identical talking points fed to them, convincing you MAHA was out of line for not… pic.twitter.com/PpPwH9lHGe — Nick Sortor (@nicksortor) March 22, 2025 Sorter adds...

$17/pound chips! Real food is cheaper

 My latest video on YouTube: Real food is generally cheaper than junk food--the pictures prove it. I took these at Kroger and from their website in March 2025. Prices are either straight from the tags or calculated based on product weight.  Music: On We Go (ClipChamp)  First photo by AS Photography: https://www.pexels.com/photo/vegetables-stall-868110/

Not Only Cheaper, But Easier

A while back, I wrote about saving money on break time coffee and snacks. I haven't done very well putting it into practice. But a post by James Clear today got me thinking about it again: Warren Buffett uses a two-list system to prioritize things. Check it out --and follow the instructions. Using Buffett's two-list system, two of the goals I ended up with were taking care of myself and saving $400 more per month than I already am. As I said, I've been wanting to save money, and the system made me really focus on this. I came up with 11 money-saving ideas, six of which had to do with food. Buying hamburger in bulk. Ranch Foods Direct sells one-pound packages of 80% lean pastured ground beef in bundles of 20 for a lot less than Whole Foods. Sprouts only carries super-lean beef that's grass-fed, and it's more expensive, too.  Not driving to Whole Foods. Whole Foods is out of my way, and saving a weekly trip saves gas. Coffee at home, tea at work. Tea is fr...

1972: Carole King, M*A*S*H and...Food for 2014?

I feel well enough to try Atkins induction again. The palpitations are gone, even without taking potassium. My energy level is back to normal--no more trucking on the treadmill early in the morning  to burn off nervous energy or emergency meat, cheese and mineral water stops after yoga. It's back to lounging around to Chopin and Debussy in the morning and stopping at the wine bar for pleasure. I'm using the original Atkins book: Dr. Atkins' Diet Revolution from 1972. While looking in the book for a way to make gelatin (which is allowed on induction, but Jello(TM) and products like it have questionable ingredients), I felt the earth move under my feet : those recipes from 42 years ago look delicious and they're mostly real food. It makes sense, though: the cooks who wrote the recipes probably didn't have had a palette used to low-fat food full of added sugar or a bag of tricks to make low-fat food edible. Anyone who writes a recipe called "Cottage Cheese and...