Pain, Pain, Go Away!

I often hear the term "balanced diet" used to attack low-carb eating. "You're cutting out entire food groups!" some people cry, as if their own recommendations didn't curtail or cut out other entire groups like red meat and fat. "Good health = balanced diet, and that means some carbs," said Paul Nuki of the NHS Choices web site after he called low-carb proponents "quacks." To be clear, a low-carb diet isn't a no-carb diet. Even Atkins induction call for two small green salads a day; it's just starchy foods such as potatoes, sugary fruit and grains that are limited so much that many of us don't bother with them. It might also clarify things to know where the idea of a balanced diet came from. Early in the 20th century, the disease pellagra was the scourge of the American South. Poor Asians from India to Japan suffered from beriberi. Rickets was rampant in parts of the United States. What do pellagra, beriberi, and rickets

Have you heard the latest scare tactic against wheat-free eating? A wheat free diet will give you vitamin B deficiencies. Since wheat flour is fortified with B vitamins, substituting wheat-free food will make you sick because wheat-free flour isn't fortified, and bread and cereals are such a major source of B vitamins, says Holly Strawbridge, Executive Editor of Harvard Health Letter . Dietitian Kristi King over at the Academy of Nutrition and Dietetics agrees . Are they right? Let's look at the evidence. How much vitamin B is in, say, a slice of wheat bread? The yellow row in the table has the answer; the top row is the recommended daily intake of the vitamins. (Click the lower right corner to enlarge) B vitamin table from Lori Miller There's NO vitamin B6 or B12 in the bread, and compared to the recommended daily intake levels, there's only a little bit of the other vitamins.  Fortified cereals have more vitamins, but (as with bread) the B vitamins are ad

A few years ago, I had what I thought was the bright idea to take megadoses of zinc for my nosebleeds. It did help--but I found out that zinc is a copper inhibitor. Copper is important for your immune system. Could be the reason I had a persistent sinus infection last year. Without the big doses of zinc, my nosebleeds slowly returned, but a book called The Paleo Solution had the solution: zinc oxide, an ointment you can buy at the grocery or drug store. The author, paleolithic researcher Loren Cordain, lives in the arid Colorado climate, as I do, and recommended this. It started working on day one: I started dabbing some inside my nose once a day, and my nosebleeds are gone. Why didn't I think of that? The zinc oxide worked its wonders on the little cuts on my fingers that came from cleaning out the garage. (Aside: I poured some old paint into a big cardboard box; you can't throw away cans of paint around here. I left the box in the alley, and never saw it again--someone

Readers interested in the raw paleo+supplement diet that I've proposed for fibromyalgia might be wondering how to put this into practice. There's a lot to read--you can skip parts if you want to--but the better you understand how this works, and the more lousy conventional wisdom you dispense with, the more likely you are to stick with it and fine-tune it to your needs. The basic ideas: Fix any leaks in the gut. A strict paleo diet eliminates foods like grains, potatoes and legumes that can cause this problem, allowing the gut to heal. (UPDATE 6/27/2012: Avoid an additive called carrageenan . It's a neolithic food and an inflammatory.) This may also help with autoimmune diseases. Stop ingesting antinutrients that interfere with magnesium absorption. Grains and legumes have antinutrients (search for "phytate" at Google Scholar if you're interested). Antacids keep you from absorbing magnesium (and calcium, zinc and iron) and interfere with protein digest

This post is for a friend of mine who is suffering so badly from fibromyalgia that she's unable to work. Comments, suggestions and corrections are welcome. I care more about helping her than being right. What is fibromyalgia (FM)? Literally, the word means fiber (fibro) and muscle (my) pain (algia). The American Fibromyalgia Syndrome Association lists symptoms that include pain, fatigue, memory and concentration problems, sleep disorders, exercise difficulties, irritable bowel syndrome, chronic headaches and jaw pain. Sufferers have tender points on the neck, back, hips, shoulders, arms and legs . Thyroid disorders are common, but they're not necessarily a cause or effect. Stress and accidents or injuries can set off painful episodes. The vast majority of sufferers are women. Nobody is sure what causes it, but different people suspect nutritional deficiencies, autoimmune disorders or infection. Since it's a syndrome, different things might cause be the cause in differen

The Japanese and other Asians are often held up as models of carb-eating skinnies. Should we adopt a traditional Japanese diet, then? Naomi Moriyama, author of Japanese Women Don't Get Old or Fat (1) thinks so. "There is a land...where forty-year-old women look like they are twenty. It is a land where women enjoy some of the world's most delicious food, yet they have obesity rates of only three percent ...The country is Japan." Moriyama goes on to describe her mother's cooking, which she says helped her and her husband slim down. If you've tried to lose weight on healthy whole grains, good carbs, exercise, and following standard nutritional advice, a traditional Japanese diet won't work for you--because that's what it's all about. In fact, the book specifically says that the diet is similar to USDA guidelines. (And in an unintentionally ironic passage, Moriyama complains that she couldn't exercise off even "an ounce" of the 25 poun

A few months ago, after suddenly gaining a pound a day, and by sheer coincidence, reading The Paleo Answer by Loren Cordain describing the insulin-spiking effects of dairy, I changed my diet. I gave away my custard and low-carb ice cream and cut way back on the half and half. I've kept eating cheese--it doesn't have much insulin-spiking effect, according to Cordain. I stopped gaining weight and dropped three pounds, but I'm still up five pounds from my weight before my sinus infection. Nevertheless, all my clothes still fit (albeit a little tighter). (I had just taken a gigantic dose of vitamin D. I like to imagine my weight gain being mostly bone mass.) Other effects ensued. Since I'm not sure how to put this delicately, I'll just say it: I smell better. Before, when I went for a leisurely walk in warm weather, my Right Guard took a left turn. I had to soak a lot of my shirts in Biz to make them smell fresh. But last weekend, for example,when I was putting i