Skip to main content

COVID Vaccine May Lower your Risk by Only 1%

Let me start by saying I'm generally in favor of vaccines: I got a tetanus shot when I fell off my bike onto the pavement; I got a flu shot last year because I didn't think I could fight off both the flu and COVID if I was unlucky enough to get both. But one reason I haven't gotten a COVID shot is because there's no way of knowing the long-term effects, if any, of the new technology it uses. 

Now I have another reason. For people like me (not old, diabetic, overweight or suffering from heart disease), the clinical trials of the vaccines showed a reduced absolute risk of getting COVID of...wait for it...around 1%. 

Regular readers probably know about absolute risk vs. relative risk. Reducing your relative risk of something by 70% or 95%, as the vaccines do for symptomatic COVID infections, sounds like they are extremely effective. But when your risk of something is low enough to start with, reducing it further may not mean much. This graphic of a hypothetical vaccine trial illustrates relative vs. absolute risk. Absolute risk reduction (ARR) is 1%, while relative risk reduction (RRR) is 50%. One less person out of a hundred got sick with the vaccine--but that's half as many as got sick with the placebo. That's how you can say "50% risk reduction!" with a straight face. 

Hypotethical example of a vaccine clinical trial (1)

The author of the article where this graphic appears notes that vaccine trials are supposed to report absolute risk, since reporting only relative risk can lead people to make suboptimal decisions. But "the manufacturers [Moderna and Pfizer] did not report a corresponding absolute risk reduction..." 

If relative vs. absolute risk is still confusing, the article helpfully states the number needed to vaccinate to avoid a symptomatic case of COVID: 142 people for the Pfizer vaccine; 88 for the Moderna vaccine. 

Sebastian Rushworth likewise reports the Astra Zenica vaccine offers an absolute risk reduction of 1.2% and notes their trial had some problems: two arms of the trial didn't use a real placebo but meningococcal vaccine instead; there were relatively few elderly people in the trial (the people most at risk from COVID); and people with a variety of health conditions were also excluded. So between that, the short length of the trial, and the size of the trial, there's a good deal of uncertainty around the safety of the vaccine. He says he would not take the vaccine (even though he's a junior doctor who presumably sees patients) because he's young and healthy and has a low risk of getting COVID. (2)

Sources:

"Outcome Reporting Bias in COVID-19 mRNA Vaccine Clinical Trials" by Ronald B. Brown. Europe PMC, February 26, 2021.

COVID: Why Most of What you Know is Wrong by Sebastian Rushworth. Karneval Publishing, Stockholm. 2021, pp. 112-131.

Comments

Popular posts from this blog

Dana Carpender's Podcast; Dr. Davis on YouTube; Labor Day Sales

Dana Carpender, who's written several recipe books and other works on low-carb, has a podcast and is still writing articles at carbsmart.com. She's a terrific writer and amateur researcher (otherwise known as reading , as Jimmy Dore jokes ). I use her book 500 Low-Carb Recipes all the time and I'm looking forward to hearing more from her. I've embedded her podcast on my blog (click on the three lines at the top right if you don't see it, or go to Spotify or other podcast source if you're getting this by email). Carbsmart.com doesn't seem to have a blog feed, so if you want to see the latest posts there, you can sign up for notifications at their site. Dr. Davis has been putting a lot more videos on YouTube, so I've added his channel to the lineup. Click on the three lines on my blog if you don't see it, or go to his channel here .  * * * * * Primal Kitchen is having a Labor Day sale-- 20% off everything. They sell high quality collagen powder, con...

Fermented bread and butter pickle recipe ft. L. Plantarum

After Dr. Davis said the other night that  L. plantarum  may reduce some of the effects of the herbicide glyphosate (which is everywhere), I'm re-running my recipe for fermented bread and butter pickles. Pickling cucumbers naturally have  L. plantarum  bacteria on them, and fermenting them with some brown sugar multiplies these bacteria. (Just don't use chlorinated water to wash them.) And if you're growing your own cucumbers, avoid spraying the fruits with  Bacillus thuringiensis , or Bt (leaves and vines are OK). It's unclear what effect a big dose of Bt would have on humans. Another benefit of DIY pickles: no emulsifiers like polysorbate 80, which is a common ingredient in pickles. If you have GI problems, it could be from emulsifiers. These sweet-and-sour pickles are the tastiest I've ever made. There's just a little added sugar (some of which the bacteria will consume) and turmeric that gives the pickles their bright color.  Special equipment Quar...

Blog Lineup Change

Bye-bye, Fathead. I've enjoyed the blog, but can't endorse the high-fat, high-carb Perfect Health Diet that somehow makes so much sense to some otherwise bright people. An astrophysicist makes some rookie mistakes on a LC diet, misdiagnoses them, makes up "glucose deficiency," and creates a diet that's been shown in intervention studies to increase small LDL, which can lead to heart disease. A computer programmer believes in the diet and doesn't seem eager to refute it because, perhaps, scientists are freakin' liars and while he's good at spotting logical inconsistencies, lacks some intermediate knowledge of human biology. To Tom's credit, he says it's not the right diet for everyone, but given the truckload of food that has to be prepared and eaten, impracticality of following it while traveling (or even not traveling), and unsuitability for FODMAPs sufferers, diabetics and anyone prone to heart disease (i.e., much of the population), I'm...