The Purge, COVID, and Return of GERD

The Purge

I've been nostaligic for the days five to ten years back when the worst interaction you might have online was a nasty comment or two. Moderators, who might have to deal with a few hundred comments at most, blocked the trolls if they became too disruptive. Now that Facebook and Twitter are excommunicating people wholesale, maybe we'll go back to smaller, moderated sites and leave the yelling and screaming to the maddening crowds over there.

Dave Rubin asked Tulsi Gabbard today how she'd moderate Twitter. In practice, I don't think it's possible. It's too big with too many users who are completely unhinged and ready to come after you IRL if they don't like what you say. Then there's Facebook, which seemed like a platform for narcissists during the few weeks I used it long ago. They say people used to live in groups of about 150--maybe it's time for virtual communities to return to something closer to that number. Not only was there less troublemaking on smaller sites, but the discussion was better quality.

Christmas COVID Spike?

In states I looked at on the COVID Tracking Project (those from previous posts), there was no spike in deaths or hospitalizations a few weeks after Christmas. If anything, some states saw a dip in deaths around Christmas. But whatever trends that were around before Christmas continued.

Vaccine Refuseniks

About half of medical professionals are refusing to take the COVID vaccine, citing concerns about unknown long-term side effects and, especially among black people, being experimented on. Our healthcare heroes are now cast as morons, drooling while they read vaccine conspiracy theories about growing a third ear on social media--the same social media sites that are purging non-corporate COVID information as fast as they can. Yes, some doctor really did say "grow a third ear." Perhaps rhetorically, but it's clear she thinks people who don't want the vaccine are knuckleheads.

Digesting Keto Comfort Foods

Delish Magazine came out with an issue called Keto Comfort Foods. I've made several recipes from it--bagels, brownies, enchiladas, soup--and they've turned out great. But they gave me terrible GERD! I'd understood GERD or acid reflux was caused by too many carbohydrates making too much gas and pushing up your stomach acid. But I read about a few people getting GERD on keto and even during fasts. So something else had to be at work. The only thing I could come up with was the peristalic motion of your digestive system was off and actually running in reverse. Your muscles need magnesium to work right, and keto diets can purge a lot of magnesium. Sure enough, more magnesium helped.

If you're using Dr. Davis's magnesium water, make sure the milk of magnesia doesn't have sodium hypochlorite, aka bleach. Nobody can find milk of magnesia without it. Instead, I've been taking 400 mg of magnesium citrate per day (spaced out). Fortunately, we have our own chat site where we don't have to cater to anyone's interests but our own.

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Moving on to YouTube

Remember when the blogosphere was a wild ride? Doctors, writers and researchers dove into research, picked apart studies and stood up to official advice and conventional wisdom that didn't work. We found each other in the comments and made a community. Along the way, Dr. T. Colin Campbell's research got exposed as shoddy by an English major, Tom Naughton made us laugh, "safe starch" fads made us scratch our heads, "Diabetes Warrior" Steve Cooksey almost went to jail, CarbSane trolled everyone who was anyone, and CarbSaneR trolled the troll. Now it's very quiet. Blogs don't come up in Google search results anymore and even if they did, most of the bloggers have stopped writing. That's why I've moved on to YouTube. Videos do come up in search results and my shorts--which are mostly what I make--get pushed out to hundreds of people or more. My videos are on food and health (biohacking), but also on growing things and fixing things. If you...

Holiday Dinner Tip from Restaurant Pros: Limit the Menu

After watching some people online getting freaked out about trying to put on holiday dinners and getting overwhelmed to the point that they're thinking about canceling the whole thing, I thought I'd put out a restaurant tip that will help people put on a dinner with less aggravation. A big complaint among the frustrated home cooks I've seen is that family members are not contributing to the dinner. But a bigger problem I see is that their menu is just too big. One lady's family is having her make 12 dishes all by herself, and some of these dishes look pretty complicated. Watch the video here or read on. The reason this is aggravating is that more dishes mean more shopping, more prep, and more cleanup. It's hard to make several dishes that will all be ready at the same time. Even though I used to be a prep cook at a restaurant, I've put on Thanksgiving dinners myself, and I cook from scratch almost every day, there's no way I'd try to make a 12-course di...

Fly with Reuteri

If you're planning to travel by plane and you want to keep enjoying the benefits of l. reuteri yogurt, you might have gotten sticker shock from the price of l. reuteri probiotics. MyReuteri * costs $46 to $83 for 30 capsules, depending on the CFUs (colony-forming units, or the number of viable microorganisms). If you're thinking about economizing by putting some yogurt in a sturdy container and taking it with you, you can do that. I'll break down the pros and cons and look at some alternatives. Photo from Unsplash . Cost Yogurt might be less expensive than probiotics, but it isn't free. A half-cup serving costs about 70¢ to make if you start with a previous batch. It contains about 90 billion CFUs if fermented for 36 hours. This is a lot less than $5.56 for two capsules of 50 billion CFU MyReuteri, but for a one-week vacation, you'd only save $34 by eating yogurt instead. (You can freeze any unused capsules for later.) Furthermore, the yogurt would have to go in ...

30-second Fix for a Cracked Stick Blender

Use Mighty Fixit (if you still have some from 2012) or Rescue Tape (which looks like a similar product) to fix a cracked stick blender. After I fixed the attachment, I washed it in the sink and the tape held up. I also wrapped a knife handle several years ago, and it's been through thousands of washings.

Palpitations Gone with Iron

Thanks to my internet friend Larcana, who alerted me to the connection between iron deficiency and palpitations, I doubled down on my iron supplements and, for good measure, washed them down with Emergen-C. It's a cold medicine with a mega-dose of vitamin C, plus B vitamins and minerals. I don't think vitamin C does anything for a cold (a friend bought the stuff and left it at my house the last time she visited), but vitamin C does help iron absorption. After doubling up on iron in the last three days, I feel back to normal. (I'd already been taking quite a bit of magnesium and potassium, so I probably had sufficient levels of those.) How did I get so low on iron? Maybe it was too many Quest bars instead of red meat when I had odd cravings during my dental infection recently. Maybe because it's too hard to find liver at the grocery store and I haven't eaten much of it lately. Maybe the antibiotics damaged my intestines . And apparently, I'm a heavy bleeder . ...

Pain, Pain, Go Away!

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